Fancy Chicken Salad
Yield 2 Servings
Cut chicken breasts into bite sized cubes. In large bowl, combine chicken, onion, celery, grapes, cashews and parsley. In small bowl or measuring cup, whisk together mayonnaise, vinegar, sugar, salt and pepper. Pour dressing over chicken and toss to coat. You're done! Eat it how you like it! On bread, with crackers or plain!
-I find the flavor more appealing once the chicken salad has been 'marinating' for an hour or more. Also, the sugar doesn't dissolve immediately in the dressing, so its best to let the ingredients hang out a little (like 5-ish minutes) so the sugar can dissolve.-The parsley is a nice light pleasant flavor that I like, so please don't leave it out. It makes a world of difference (in my opinion 🙂 )-Because this is meant to be eaten cold, use cold products-meaning: don't use hot, freshly cooked chicken. Cool it down first before you use it. (It helps prevent bacteria from growing) As a rule, don't let anything mayonnaise-based sit out (outside, on the counter, etc.) for longer than 3 hours!