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3-Ingredient Nutella Donuts

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 3-Ingredient Nutella Doughnuts

Can you believe it’s the weekend already? It feels like a Tuesday. At least to me it does. Does it feel like any other day of the week but Friday to you? Weird. Stupid 4th of July messing me up. Why do we even have to celebrate our independence anyways? Good grief.

**I don’t like change.

Anyways, since it’s the weekend {allegedly}, I thought you all could use some shugah. I don’t know about you, but I use the weekends for two things and two things only: my long run and eating treats I’ve been dreaming about all week. When I post any sweet/buttery/cheesy/non-vegetable recipe, typically it’s been made Saturday or Sunday. I’d say 94% of the time, that’s 100% the truth.

I made these on a Saturday if I’m not mistaken. Although, it could have been a Thursday since all my days are jacked up. I needed a 4th treat and didn’t have a whole lot to work with. So, I put my thinking cap on and came up with these beauties. Surely you have ALL this stuff on hand for you to make these too. Super yummy and so ridiculously easy that my 3 year old could do these on her own. I kid you not. Nutella, eggs, flour. Bowl. Stir. Bake. Top with more nutella.

So easy that I didn’t take step by step photos. Or my laziness has reached all new highs. Or is that lows?

Moral of the story: I like nutella. I like doughnuts. I like nutella and doughnuts together. I am lazy.

I’m so philosophical.

 3-Ingredient Nutella Doughnuts

Enjoy! Have a great weekend 🙂

More Donut Recipes to Try!

3-Ingredient Nutella Donuts

You won't believe these amazing Nutella Donuts only have three ingredients and can be made in under 30 minutes! Dessert here we come!
servings 6 doughnuts
Prep Time 20 mins
Cook Time 9 mins
Total Time 29 mins

Ingredients

  • 2/3 cup nutella + more for glazing
  • 1 egg
  • 1 egg yolk
  • 6 tablespoons all purpose flour
  • hazelnuts optional

Instructions

  • Preheat oven to 350 degrees. Spray doughnut pan with non stick cooking spray and set aside.
  • In small bowl, combine nutella, egg, egg yolk and flour until smooth batter forms. Spoon evenly into pans and spread batter around to fill cavities evenly.
  • Bake 8-10 minutes or until thoroughly cooked. Remove from oven and cool 10 minutes before removing from pans. Cool completely. Spread more nutella over tops of doughnuts and garnish with chopped hazelnuts if desired. Serve.

Nutrition

Calories: 228kcal | Carbohydrates: 27g | Protein: 4g | Fat: 11g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 26mg | Potassium: 154mg | Fiber: 2g | Sugar: 18g | Vitamin A: 83IU | Calcium: 44mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: Nutella Donuts

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62 Responses
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  3. Jessica Kuligowski

    I can’t tell you how many times I’ve made these (either with Nutella or with a sweetened PB spread) and they’re always a hit. Thank you!

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