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Double Berry Galette

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Double Berry Galette

The 4th of July is coming up FAST! Everything edible is turning red, white and/or blue πŸ™‚ I’m not gonna lie…I LOVE getting into the holidays. Doesn’t matter what it is, I feel it necessary to throw a party. May is the International Respect for Chickens Month. Forreals. Google it. It’s marked on my calendar.

It’s marked on yours too? NO WAY!!!Β It’s like one mind, you and I.

Let’s all eat chicken!!!!!Β 


Anyways, I’ve had some berries and leftover pie crust loitering around my fridge for the past few days and I finally decided to slap them silly and turn them into a pie. And by pie I mean galette. And by galette I mean a fancypants-easy-to-make treat. It looks and sounds cool, but is approximately 14.2 times easier to whip up than pie. Conveniently, the berries I used were red and blue. {Holla!} So, moral of the story: I win at life.Β Β Happy 4th, yo.

Here’s how to do it:

Berry mixture

Toss some raspberries and blueberries together with some flour, sugar and a teensy bit of salt. Really any fruit would work for this, but the 4th of July calls for blue and red! Also, you’ll need to adjust the amount of sugar and flour if your fruit seems particularly juicy or tart. Just a heads up.

Berry mixture in pie crust

Pour the berries onto a prepared pie crust leaving a 1-2 inch border. I like this recipe a lot, but the store bought ones work great as well as any other pie crust.

Forming the galette

Fold up the extra dough to create the galette. Isn’t it purdy? But wait…..THERE’S MORE!


Take some extra pie dough and cut out little stars and place them over top of the berries. Talk about patriotic πŸ™‚


Brush all the pie crust with a little milk and bake!

Double Berry Galette

20 minutes later, you’ll be in double berry heaven….one of my favorite places πŸ™‚

More Fourth of July Desserts!

Hope you all get around to making this soon! T’was superb! Here’s the printable:

Double Berry Galette
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Double Berry Galette

This festive and flavorful Double Berry Galette looks fancy but is easy to make. Perfect for your July 4th celebration.
servings 6 servings
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • 1 pie crust unbaked, I used this recipe
  • 1 1/2 cups fresh raspberries
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup all purpose flour
  • 1/4 cup granulated sugar adjust based on how sweet your fruit is
  • pinch of salt
  • milk


  • Preheat oven to 350 degrees. Cut about 2 tablespoons of pie dough off of the rest of the pastry and set aside. Roll out remaining pie crust just as you would to make a pie. Place pie crust on a baking sheet lined with parchment paper or silicone baking mat. Set aside.
  • In a large bowl, gently combine the berries with flour, sugar and salt. Pour into the center of the pie crust, spreading the berries evenly leaving a 1 1/2 inch border. Fold up the sides to create the galette.
  • Roll out remaining dough and cut out stars with small cookie cutters. Place stars over top berries.
  • Brush edges and stars with milk. Sprinkle additional sugar over top if desired.
  • Bake 20 minutes or until crust has browned and berries are bubbly. Cool at least 15 minutes before cutting. Serve with whipped cream or vanilla ice cream.


Calories: 217kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 2g | Sodium: 117mg | Potassium: 101mg | Fiber: 4g | Sugar: 13g | Vitamin A: 30IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: berry galette

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287 Responses
  1. Kristen

    I have always wanted one of these so it’s a tough choice! probably some really gooey cookies. But the garlic bread you mentioned sounds tempting too!

  2. Madison (@properlybright)

    i liked silpat on facebook. i’m following them on twitter. and i’m following them on pinterest.

  3. Madison (@properlybright)

    I would make french macarons. I’ve always wanted to make them but they look so hard to make and i was always afraid I would bake them and then they’d fall apart when i take them out. this would make it so much easier!

  4. JoAnn

    AH! I’ve been dying for one (and should just bite the bullet, given the amount of parchment I pay for and throw out!) I would say tuilles, as they REALLY need to not stick! πŸ™‚

  5. Stacey I

    I would like to make the above tart thingy since it’s so close to July 4th!! But I would definitely try cookies on there, I see lots of recipes calling for use of the silpats.

  6. Francesca

    If I won the Silpat, the first thing I would make with it would be sweet biscuits for old-fashioned strawberry shortcake.

  7. Mande @ The Newfound Foodie

    I’d make my favourite cookies right away: snickerdoodles! Mmmm…cinnamon.

    Liked SIlpat on FB πŸ™‚