Print

Apple Streusel Cake with Cream Cheese Glaze

Yield 8 servings

Ingredients

Instructions

  1. Preheat oven to 325 degrees. Spray 9-inch spring form pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk all dry ingredients together. Make a well in the center and pour all wet ingredients in. Slowly start mixing the wet ingredients into the dry and stir until just combined. Toss in apple pieces and stir. Pour batter into prepared pan. In a small bowl, stir all ingredients for streusel together until butter pieces are small chunks found throughout mixture. Sprinkle over top of cake and bake 45-55 minutes or until toothpick comes out clean when inserted. Remove from oven and cool.
  3. Before serving, whip cream cheese and margarine together until smooth. Stir in powdered sugar, vanilla and milk until smooth and runny. Add the milk slowly until desired drizzling consistency is reached. Un-hinge spring form pan and place cake on serving platter. Drizzle with glaze and serve.

Recipe by Lauren's Latest at https://laurenslatest.com/apple-streusel-cake-with-cream-cheese-glaze/