Move over garlic bread! There’s a new kid in town! Holy hannah, do I love my carbs…. especially when you add in lots of cheese and the occasional garlic flavor. Whip up some spaghetti or baked ziti (which is what we had tonight) and dinner is in the bag! These mini puffs are really really easy to make. I took this amazing garlic cheesy biscuit recipe which I got from my brother-in-law and adapted it to make these. (And, PS–that garlic cheesy biscuit recipe is a knock off from those Red Lobster biscuits! AND, its written below too! You are welcome my friends! I promise you will be thanking me later)
Garlic Cheesy Biscuits (Red Lobster knock-off)
Yield 8 Medium Sized Biscuits
**You can use garlic powder in place of the garlic salt, however, you will want to increase the salt to 1-1 1/2 teaspoons.