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These Cheesy-Stuffed Garlic Butter Crescent Rolls are a simple appetizer: brushed with homemade garlic herb butter, filled with mozzarella cheese, rolled up, and baked! Nothing better than carbs and cheese!
Last week I made these Cheesy-Stuffed Garlic Butter Crescents as a little afternoon snack and mama-mia were they good. Carbs and cheese, ya’ll! This is almost like a stuffed crust pizza minus the pizza part.
This recipe is one of the ‘repeat offenders’ at my house because you use store bought crescent roll dough, cheese sticks and melted butter, spiked with fresh garlic and italian seasoning. So so simple to throw together that my 8 year old knows how to do this 99% on her own.
Delicious as a snack, great to throw into school lunches, the perfect accompaniment for a holiday dinner and obviously the ultimate cheesy garlic bread for your spaghetti or lasagna night.
Basically, it’s a yummy situation that you want to be a part of. That is all. Enjoy your long Thanksgiving weekend!
Below, I’m sharing some photos of the process (so simple!) but be sure to read through and print the recipe card at the bottom of this post.
Cheesy-Stuffed Garlic Butter Crescent Rolls
Ingredients
- 1 tube crescent rolls
- 4 string cheeses cut in half
- 2 tablespoons salted butter
- 1/2 teaspoon Italian seasoning
- 1 small clove garlic minced
Instructions
- Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
- In a small bowl, melt butter together with Italian seasoning and garlic.
- Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
- Place half a string cheese at the wide end and roll up.
- Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.
I added an extra can of crescent rolls had a bottom added shredded mozzarella cheese pepperoni little extra cheese put too layer brushed with garlic mixture was fantastic like a calzone
Delicious! Very easy, very quick! This will remain a dinner (or breakfast or lunch) staple. Thank you!
I can not wait to try it. Our sons and family’s are coming for Balloon Fiesta so I something new
Oh yeah! I make these all the time. Especially when we are having salad for super. It is a good compliment. I got the recipe off your site. Been using it ever since.
Try putting a layer of thin sliced pepperoni in as well. You won’t regret it!!!
Can we make this with shredded mozzarella?
yes, definitely!
[…] Cheesy Stuffed Garlic Butter Crescents […]
These look delicious! Can’t wait to try them!
These look amazing! Can’t wait to try the recipe out soon.
These look great! They would go perfect with stuffed shells!
After reading your kids in the kitchen blog I decided this would be a great kid recipe. My kids made these as their first kitchen experience! They turned out great! Thanks Lauren!
[…] shared every recipe there is to share involving carbs and cheese, I think of another! {See here, here, here and here for […]
Can you assemble the day before?
Yes!
These look great I just happen to have all of the ingredients in my fridge.
Croissants and cheese? What’s not to love! I can’t wait to make these!
I am definitely going to make these the next time we have spaghetti. Thanks
My family is italian. I made these to go with our lasagna. They are too die for! We love your recipes Lauren!!!
I am all about the cheese & garlic bread. I need to make this happen in the near future!
My daughter made these this weekend. Delicious and such a confidence builder for her!
These look amazing!!! Definitely trying. Thank you!
these look delicious!
Such a cleaver and easy recipe. We loved these!!!
I made these tonight with dinner. So good and easy to make!!!