Macro Friendly Chicken Taquitos

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Macro Friendly Chicken Taquitos

Cheesy, crunchy and so so easy to make! This is a great go-to dinner that is ready in no time and packed with lots of protein! Serve with salsa, low fat sour cream, guacamole or just enjoy plain. So good!
servings 4 servings
Prep Time 10 minutes
Cook Time 15 minutes


  • 25 oz Canned Chicken I used Kirkland Signature, 2 cans
  • 1 oz taco seasoning 1 packet
  • 1/2 cup mild salsa I used Pace
  • 1 cup Reduced Fat Shredded Mozzarella Cheese I used Lucerne brand
  • 8 low carb tortillas


  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
  • Drain chicken well and add into a large bowl. Stir together with taco seasoning, salsa and mozzarella cheese.
  • Lay out eight tortillas onto the counter and add chicken evenly to the center of each tortilla. Spread chicken in a line down the center of each tortilla and roll up tightly. Place onto prepared baking sheet and spray lightly with nonstick cooking spray.
  • Bake 15 minutes or until golden brown and as crunchy as you'd like. Serve warm with salsa, sour cream, guacamole, or any toppings you'd like.


The more accurate macros for 1 serving (2 taquitos) are as follows: 348 calories, 12.8g F/46g C/40.8g P.  Any additional toppings will have to be calculated seperately.


Calories: 428kcal | Carbohydrates: 9g | Protein: 52g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 107mg | Sodium: 1843mg | Potassium: 387mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1270IU | Vitamin C: 4mg | Calcium: 258mg | Iron: 3mg
Course: Dinner
Cuisine: Mexican
Keyword: Taquitos, Taquitos Recipe

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