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Strawberry Cookies are similar to chocolate chip cookies but instead, you add strawberries then drizzle with chocolate!
Oh yes. I went there. As if chocolate covered strawberries couldn’t get any better….I’ve shoved them into some cookies and ultimately created a monster. You guys, these are the bomb. Especially all that chocolate drizzled over top. #holyamazingnessbatman Whoever doesn’t like chocolate is crazy. Well, in my opinion, they are–which isn’t saying much. Especially since I’ve been having those moose dreams. I’m not exactly the poster child for sanity.
But that’s neither here nor there.
What I’m trying to say is chocolate is delicious and I use it like crack. Chocolate + strawberries is heavenly. Throw some cookies into the mix and I think I may just pass out. I’ll try to stay conscience for the rest of this post…
Try to get around to making these this long weekend 🙂 The roasted tangy strawberry with the soft sweet cookie and melty chocolate is BLISS. After one bite, these became one of my husband’s favorite cookies EVER {next to these and these.} That’s saying A LOT. And they’re similar to chocolate chip cookies but instead of adding chocolate, you add strawberries. Here’s how you make them:
Start by creaming butter and sugar.
Add some vanilla and an egg {not pictured. duh.}
Once the wet ingredients are all in, stir in all the dry until just combined. Stir the diced fresh strawberries in by hand and refrigerate the dough for 30 minutes.
Scoop out the chilled dough and bake 🙂 Super easy!
Bake until the edges just barely turn brown. Cool 5 minutes then transfer to a cooling rack.
Melt these chocolate chips with a little milk and drizzle over top of the cookies!
Voila! Fancy looking yummy tasting cookies perfect for Memorial Day! 🙂 Enjoy, friends!
Chocolate Strawberry Cookies
Ingredients
- 1/2 cup butter softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3/4 cup fresh chopped strawberries
- 1/2 cup semi sweet chocolate chips
- 2 tablespoons milk
Instructions
- In a large bowl, cream butter and sugar together until light and fluffy. Stir in egg and vanilla. Add is all dry ingredients and stir until just incorporated. Gently stir in strawberries. Refrigerate dough 30 minutes.
- Preheat oven to 350 degrees. Scoop dough into small rounds and place on parchment paper lined baking sheets. Bake 7-8 minutes until edges start to barely golden. Cool 5 minutes on baking sheet and transfer to cooling rack.
- In a small bowl, microwave chocolate chips and milk, stirring every 20 seconds until melted completely. Drizzle over cookies. Serve warm.
[…] everyday household ingredients and creates incredible dishes. One of her recipes is for delicious strawberry cookies. With the taste of fresh berries and a drizzle of chocolate on top, the cookies could not be any […]
[…] Chocolate Covered Strawberry Cookies […]
I made these and they didn’t come out very pretty and they didn’t taste very well either. The problem is mushed berries, it was hard to gently add berries to a thick sugar cookie batter.
Lauen, you are my favorite. LOL! These are awesome. You are such an inspirations for trying new things.
[…] them and let me know how you liked them. Enjoy! Chocolate-Covered Strawberry Cookies Adapted from Lauren’s Latest Yields: about 3 dozen cookies 1/2 cup butter, softened1 cup granulated sugar1 egg1 teaspoon […]
[…] Chocolate Covered Strawberry Cookies […]
I needed an idea for a bake sale, found your invention so thank you for throwing these out there! This is gonna be good!