It was raining here, so we needed a warm, stick-to-your-ribs yet nutritional meal. I’ve always wanted to try out my own recipe for chicken tortilla soup so I did today and here it is! In a traditional chicken tortilla soup, the broth is not so creamy and you add in corn tortillas to the actual soup so they disintegrate and add corn flavor. I just added a few fried pieces of corn tortilla on top with some other toppings. Another hearty and healthy soup for you guys that comes together in about 20 minutes! Enjoy!
Creamy Chicken Tortilla Sou
In large pot, heat oil. Add both kinds of onions and carrots. Cook 5 minutes. Add in cubed chicken and cream of chicken soup. Slowly add in chicken stock while stirring continuously (to prevent lumps). Add in rest of ingredients. Heat thoroughly and serve with desired toppings. (After you add in the milk, try not to boil the soup anymore. The mild could scald and add a funky, not-so-pleasant flavor!)