Crockpot Italian Chicken Pasta

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Crockpot Italian Chicken Pasta is loaded with Italian seasoned shredded chicken and pasta tossed together in a creamy tomato sauce. Add this to your dinner rotation! Set it, forget it and enjoy it! While you have extra time on your hands (thanks to your Crockpot cooking away!) check out this lighter version of a copycat Olive Garden classic…Olive Garden Chicken Pasta.

Why You’ll Love This Recipe

This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together and we ALL love it! Win, Win! This is not an ordinary chicken pasta recipe, this is a delicious slow-cooked crockpot chicken pasta recipe. With a handful of ingredients and a tiny bit of time, you’ll have dinner cooking all day and ready when everyone’s hungry.

Love Chicken Pasta? Try these out next: Creamy Pesto Alfredo Chicken Pasta, Cheesy Chicken Spaghetti Recipe, Garlic Chicken & Kale Spaghetti, and Buffalo Chicken & Blue Cheese Fettuccine Alfredo.

What Chicken is Best for Shredding?

I would recommend using chicken without the bone to save you time. If that’s all you have, you can use it, just don’t forget to remove the bones when shredding. For this recipe, I used chicken tenders. You can also use boneless chicken breasts or thighs.

Pro-Tip: For shredding chicken, I like to use my stand mixer or electric hand mixer! I throw the cooked chicken in to a bowl (even while its still hot!) and let the paddle attachment or beaters do the shredding. It works like a dream and gives you perfectly shredded chicken in just about 30 seconds!

How to Make Crockpot Italian Chicken Pasta

For full recipe details, including ingredients needed and measurements, see the printable recipe card down below. Here is step by step what you can expect when making this recipe:

1. Layer Ingredients into Cold Crockpot

Add diced onion, garlic, chicken tenders or breasts, cream cheese, marinara sauce, bay leaves, Italian seasoning and salt/pepper into a cold crockpot. Lots of Italian Seasonings vary! Pick one you like, or use your own combination of basil, oregano and thyme.

Pro Tip: spread a bit of marinara sauce down on the bottom of the crockpot before layering the chicken. This helps prevent sticking. Proceed to add in the rest of the ingredients).

2. Cover + Cook on High

Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours. Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well.

Stir to melt cream cheese into sauce completely.

3. Add Cooked Pasta to Crockpot

You can use any sort of pasta here. I used Gemelli pasta noodles. I wouldn’t recommend adding pasta to your crockpot mixture while everything is cooking, it turns out gummy and gross. Always prepare pasta separately then mix together once the sauce is done.

Side Dishes for Chicken Pasta

This is a heavy on the carb and fats kind of dinner. So if you are looking to lighten things up, try these healthy side dishes that pair perfectly with chicken pasta.

• Kale Salad Recipe
• Oven Roasted Asparagus Recipe
• Cucumber Salad Recipe
• Roasted Cauliflower Recipe
• Caprese Salad

How to Store Leftover Chicken Pasta

Any chicken pasta leftovers you might have can be stored in the refrigerator in an airtight container for up to 4 days. Simply reheat in the microwave in intervals, occasionally stirring until heated through.

Tips for Cooking Crockpot Recipes

• Know your Crockpot! Some run hot, some run cold. This is largely dependent on when it was manufactured and how well it has lasted. If you have an older slow cooker, those tend to run real HOT! Knowing your Crockpot can help you with your cooking times and knowing when your food is done. You don’t want your dinner to scorch the bottom, so cook a few things first to get to know your crockpot.
• Be careful when cooking with dairy. This chicken pasta recipe calls for cream cheese. If left too long in the crockpot at too high of a heat, it will curdle. The same goes for milk, cream, or greek yogurt. If you’re worried about curdling because your crockpot runs hot, try cooking at the low setting for a longer period of time OR stir the dairy in at the end. For this recipe, once you shred the chicken and add it back into the marinara, stir in the cream cheese and melt it into the sauce. It should work just as well!
• Use the right Crockpot size. From 2 to 8 1/2 quarts, there seems to be a Crockpot for every recipe out there! A good rule of thumb is only filling it 1/2 to 2/3 full to ensure proper cooking.

More Crockpot Recipes to Love!

If you devoured this Chicken Pasta as my family did, you’ll love these other crockpot recipes.

• Crockpot Bolognese Sauce
• Crockpot Chicken Enchilada Casserole
• Southwest Crockpot Egg Noodle Casserole
• Crockpot Hashbrown Casserole with Smoked Sausage
• Crockpot Honey Mustard Chicken
• Crockpot Chicken Taco Meat

The printable recipe card is below. Have a great day!

If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.

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4.16 from 256 votes

Crockpot Italian Chicken Pasta

Crockpot Italian Chicken Pasta Recipe is shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy it! Add this to your dinner rotation.

servings 8 servings

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1.25 pounds chicken breast tenders raw
• ▢ salt to taste
• ▢ black pepper to taste
• ▢ 25 oz marinara sauce one jar
• ▢ 12 oz cream cheese
• ▢ 1 teaspoon Italian Seasoning*
• ▢ 2 bay leaves
• ▢ 1 lb pasta cooked, I used Gemelli pasta noodles
• ▢ 1 tablespoon basil fresh, chiffonade for garnish (optional)

US Customary – Metric

Instructions

• Add diced onion, garlic, chicken breasts, cream cheese, marinara sauce, and seasonings into a cold crockpot.**
  
• Cover and cook on high 3-4 hours. If your crockpot runs hot, you might want to check the chicken for doneness at 2 1/2 hours.
  
• Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce completely.
  
• Toss with freshly cooked pasta, garnish with fresh basil and serve.
  

Video

Notes

*Lots of Italian Seasonings vary! Pick one you like, or use your own combination of basil, oregano and thyme.

**Here’s a helpful tip from a reader, spread a bit of marinara down on the bottom of the crockpot before layering the chicken. This helps prevent sticking. Proceed to add in the rest of the ingredients.

Nutrition

Calories: 465kcal | Carbohydrates: 50g | Protein: 26g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 92mg | Sodium: 687mg | Potassium: 760mg | Fiber: 3g | Sugar: 7g | Vitamin A: 975IU | Vitamin C: 8.3mg | Calcium: 77mg | Iron: 2.2mg

Course: Dinner

Cuisine: American, Italian

Keyword: chicken pasta, crockpot pasta, italian chicken pasta