Macro Friendly Easy Coleslaw

Be the first to rate this recipe!

This post may contain affiliate sales links. Please read my disclosure policy.

PrintPrint Pin ItPin It

Macro Friendly Easy Coleslaw

This Coleslaw Recipe is a classic, from scratch recipe that will make you never buy store bought coleslaw dressing again! Not to mention, this little recipe is macro-friendly! Yay!
servings 6 servings
Prep Time 15 minutes
Total Time 15 minutes


  • 1 bag shredded cabbage/coleslaw mix shredded
  • 1/2 onion finely diced
  • 2 tablespoons chopped parsley optional

for the coleslaw dressing:

  • 1/2 cup light mayonnaise
  • 1/2 cup light sour cream
  • 1/4 cup white vinegar
  • 4 tablespoons truvia
  • salt & pepper to taste


  • For the coleslaw, place cabbage, onion and parsley into a large bowl. In a smaller bowl, stir together mayonnaise, sour cream, vinegar, truvia, salt and pepper. 
  • Pour over top veggies and toss to coat. Store in refrigerator until ready to serve. The longer this sits the better it tastes.



The more accurate macros for 1 serving (1/6th) of this recipe are as follows: 100 calories, 6.4g F/14.9g C/2.5g P.


Calories: 72kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 126mg | Potassium: 146mg | Fiber: 2g | Sugar: 3g | Vitamin A: 196IU | Vitamin C: 23mg | Calcium: 47mg | Iron: 1mg
Course: Side Dish
Cuisine: American
Keyword: cabbage, coleslaw, coleslaw recipe, summer salad

Share a Comment

Your email address will not be published.

Recipe Rating