This is the first of many Fantastic Food Fridays! I’ve decided to blog several times a week, but specifically on Fridays! Look forward to many new and great recipes to come, especially on Fridays!
Fantastic Food Fridays: Sausage Cornbread Stuffing
Bake cornbread according to packaged directions. Set aside to cool. In large skillet, cook sausage until browned and fully cooked. Drain sausage on paper towels, leaving 1 tablespoon of drippings in skillet. Return to heat. Melt butter in skillet and sauté onions, celery, carrots, poultry seasoning, salt and pepper until soft and slightly browned, about 10 minutes. Return sausage to pan. Crumble cornbread into skillet and stir. Pour in chicken broth and egg. Stir until stuffing is moist and evenly mixed. Pour into greased baking dish. Bake at 400 degrees for 20-25 minutes or until top starts to brown.