0
You have 0 items in your cart

Gingerbread Cream Pie

4.92 from 12 votes

This post may contain affiliate sales links. Please read my disclosure policy.

Add this Gingerbread Cream Pie to your Cream Pie Recipes list! It’s a great break from pumpkin and perfectly fits the holiday season!

Gingerbread Cream Pie

You guys all these cream pie recipes!!! OK OK wait, first.

My Gilmore Girls binging is coming to a close…it’s another show I can add to the archives of my brain, next to Friends, Friday Night Lights, Monk, Friends again and Dawson’s Creek. Now, I’m left with all of my kids favorite Netflix shows to stream while I edit photos, do dishes, come up with new recipes, and grow another child. And as much as I love DinoTrux and Larva, I think I’d rather find another show to get sucked into. Tell me all your addicting shows. Share the love. Do it because you care. Comment below 🙂

Speaking of addicting things: download the game Patchmania to your iphone or tablet or mobile whatever. You will thank me later, man. It’s crazy good. Brooke and I both play together on the couch for a few minutes everyday after she gets home from school. We’re on level 72, incase you were wondering. #notashamed

Also addicting: all these pies I’m making.

I’m on a kick, yo.

Gingerbread Cream Pie

The crazy thing about this Gingerbread Cream Pie is it actually tastes like a soft and sweet gingerbread cookie in pie form. It’s BANANAS.

Also: it takes 10 minutes to whip up. OMG.

Gingerbread Cream Pie
Gingerbread Cream Pie
Gingerbread Cream Pie

It’s another pie to add to my “oh crap, what should I make for Thanksgiving dessert” archives next to my Super Speedy Chocolate Pie and my Pumpkin Cream Pie. It’s for all you folks out there who get wrapped up in the holiday festivities and let a thing or two slip your minds. I feel your pain!! So print all these cream pie recipes out and have them handy because we are only days away!

Gingerbread Cream Pie
PrintPrint Pin ItPin It
4.92 from 12 votes

Gingerbread Cream Pie

Add this Gingerbread Cream Pie to your Cream Pie Recipes list! It's a great break from pumpkin and perfectly fits the holiday season!
servings 8 servings
Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 5.1 oz. box instant vanilla pudding mix
  • 2 cups cold milk
  • 2 tablespoons molasses
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • 1 9 inch blind baked pie shell

Instructions

  • In a large bowl, whip vanilla pudding with milk. Sit 3 minutes to thicken, then stir in molasses and spices.
  • In a separate bowl, whip heavy cream with powdered sugar until stiff. Fold one third into pudding mixture and then pour into baked pie shell. Top with remaining cream, sprinkle with a little nutmeg for garnish {optional}. Refrigerate until ready to serve.

Nutrition

Calories: 316kcal | Carbohydrates: 21g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 154mg | Potassium: 207mg | Sugar: 9g | Vitamin A: 755IU | Vitamin C: 0.2mg | Calcium: 112mg | Iron: 0.8mg
Course: Dessert
Cuisine: American
Keyword: gingerbread cream pie
Other cream pie recipes you might like:

Double Chocolate Silk Cream Pie

Pumpkin Cream Pie

Thin Mint Cream Pie

Egg Nog Cream Pie

Share a Comment

Your email address will not be published.

Recipe Rating




59 Responses
  1. These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must – News-Daily.com – Recipes For Your Granny

    […] Get the recipe: Gingerbread Cream Pie […]

  2. These 50 Holiday Pie Recipes Are So Good, Second Slices Are a Must – Henry Herald – Recipes For Your Granny

    […] Get the recipe: Gingerbread Cream Pie […]

  3. Lee

    5 stars
    I was able to make this dairy free by using two additional small boxes of pudding (3.4 oz) and substituting the milk for full fat oatly oat milk. Then I folded in one container of truwhip vegan whipped topping. Topped with almond reddi wip, although more truwhip would be good as well. It turned out so good! Maybe not AS good as the original recipe, but I wouldn’t have been able to eat it otherwise 😊

“logos”