Gluten-Free Cheddar Bay Biscuits

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I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.

I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.

I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday 🙂

ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE.

Here’s how to make them:Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder.Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest.Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese.You really just want small chunks of butter through the entire mix and to separate the grated cheese.Stir in the milk until everything is moist…
then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live.Remember that reserved tablespoon of butter?YEAH. Melt that down.That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!

Haaay!

You could “finish” your biscuit with more butter 😉 I’m so witty. Hello, lovers.These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!

If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!

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5 from 1 vote

Gluten-Free Cheddar Bay Biscuits

These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.

servings 8 large

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 2 cups gluten free flour blend I use and recommend Pamela's
• ▢ 2 tablespoons sugar
• ▢ 4 teaspoons baking powder
• ▢ 1 teaspoon salt
• ▢ 1/2 teaspoon garlic powder
• ▢ 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
• ▢ 1 1/2 cups grated cheddar cheese
• ▢ 1 cup cold milk

US Customary - Metric

Instructions

• Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
• In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
• Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.

Notes

*If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning

Nutrition

Calories: 307kcal | Carbohydrates: 28g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 554mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 705IU | Calcium: 298mg | Iron: 1mg

Course: Side Dish

Cuisine: American

Keyword: Cheddar Bay Biscuits