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Gluten-Free Cheddar Bay Biscuits
December 29, 2013
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I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.
I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.
I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday 🙂
ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE.
Here’s how to make them:
Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder.
Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest.
Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese.
You really just want small chunks of butter through the entire mix and to separate the grated cheese.
Stir in the milk until everything is moist…
then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live.
Remember that reserved tablespoon of butter?
YEAH. Melt that down.
That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!
Haaay!
You could “finish” your biscuit with more butter 😉 I’m so witty. 
Hello, lovers.
These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!
If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!
Gluten-Free Cheddar Bay Biscuits
These cheddar bay biscuits taste amazing and they just so happen to be gluten-free! One of the best copycat recipes out there.
Ingredients
- 2 cups gluten free flour blend I use and recommend Pamela's
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
- 1 1/2 cups grated cheddar cheese
- 1 cup cold milk
Instructions
- Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
- In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
- Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.
Notes
*If you do not have Private Selection Finishing butter, simply use 7 tablespoons regular butter, 1 1/2 teaspoons garlic powder and 1 teaspoon italian seasoning
Nutrition
Calories: 307kcal | Carbohydrates: 28g | Protein: 9g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 554mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 705IU | Calcium: 298mg | Iron: 1mg
I want to try the honey butter.
Lemon garlic butter for me!
I would try the Cinnamon Brown Sugar Butter first for sure! Sounds perfect for popcorn!
Cinnamon Brown Sugar!
The caramel sea salt
Honey Butter
The honey butter
Caramel sea salt, please! YUM!
I would try the roasted garlic and herbs butter.
Would love to try some Honey Butter.
Really like Honey butter but also like the savory butter of garlic and herbs.
Roasted Garlic and Herbs Butter first but they all sound so yummy.
Cinnamon brown sugar! Yummy!
I’d love to try the Roasted Garlic and Herb butter….YUM!
Today is my bday an I’m goin to try the carmel sea salt on a cinnamon English muffin sounds delish…
Cinnamon Brown Sugar or Honey would be my choice!
Caramel Sea Salt first, for sure!
Garlic and herb!
Oooh! The honey butter sounds delicious!
The Cinnamon Brown Sugar would be good with some sweet potatoes.
Ooh! I’d try the caramel sea salt first! That one sounds like I could just eat it straight!
My honey just caught a bunch of sunnies (Sunfish) so I think Lemon Garlic butter sounds pretty yummy.
I want to try the herb & lemon pepper butter!
And by the way, thanks for posting these GF biscuits…i just found out I’m gluten-intolerant and it’s great to have some new recipes and ideas!
The roasted garlic and herb butter… yummm
I want to try the cinnamon brown sugar on my GF waffles in the morning.
Roasted garlic & herb!
honey butter for these biscuits sounds amazing!
I’d love to try the Roasted Garlic and Herbs Butter!
I would love to try the honey butter on some toasted cinnamon swirl bread, that sounds so good! Actually, they all sound pretty good!
hands down – Roasted Garlic and Herbs Butter
Cinnamon brown sugar
Caramel sea salt? Sign me up!
Cinnamon brown sugar first! They all sound delish, but I love me some cinnamon toast.
Roasted garlic and herb for Italian night!
The roasted garlic and honey butter sound delicious just like this recipe!! Yummo
I would love to try them all…, but Roasted Garlic and Herbs Butter sounds yummy!
I would have to say the sea salt and caramel because it sounds so yummy!
I am really excited to try this recipe because we are looking into gluten free for my youngest son.
Roasted garlic and herbs ’cause I love me some garlic!!
The Roasted Garlic and Herb Butter!
Caramel Sea Salt Butter – that stopped me in my tracks!
Mmm…cinnamon brown sugar!
The cinnamon brown sugar flavor sounds SO good! (actually, they all sound good). I think my husband would love this flavor on some warm toast in the morning.
The Caramel Sea Salt Butter is calling my name, yum!
I would definitely like to try the Roasted Garlic and Herb Butter first!
Roasted Garlic and Herb for sure! Thank you =)
OMGoodness! The Caramel Sea Salt one sounds AMAZING! But honestly, I’ll probably try the Roasted Garlic and Herb first because I want to try the biscuit recipe you shared. Thank you! 🙂
Roasted garlic and herb butter — yum! 🙂 Thanks for the giveaway!
Definitely the Roasted Garlic and Herb because I need to make these babies! SO delicious looking, and I was just craving these recently too 🙂 Thanks Lauren!
Caramel Sea Salt butter!?!? No way! Mmmm 🙂
I think the Honey butter would be first. Thanks for the cheddar bay biscuits recipe.