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I can’t stop watching Jimmy Fallon video clips on youtube. He’s seriously so funny.
I’ve decided that if I ever go to New York City again, I’d take my husband and we would go to that show every.single.day. Umm, correction: WHEN I go to New York City again.
I love that city. I’ve only ever been there once and that was for about 20 hours. Literally. I was there to film Good Morning America and then sent right back home. I actually was able to cram a bunch of stuff into my visit: I met Sting, hung around Times Square, saw the Empire State Building from afar and got Magnolia Bakery Cupcakes. It was pretty fun, but I’m dying to go back fo’sho’. Maybe for my next birthday 🙂
ANYWAYS, since I am a master at talking about everything but the recipes I post, here are some amazing biscuits and they just so happen to be gluten-free! SCORE.
Here’s how to make them:
Start by stirring all the dry ingredients together: gluten free flour blend, sugar, salt, baking powder and garlic powder.
Now grab some cold Roasted Garlic & Herb butter, reserve 1 tablespoon of it and then chop up the rest.
Now cut the cold butter into the dry ingredients using a pastry cutter along with a bunch of grated cheddar cheese.
You really just want small chunks of butter through the entire mix and to separate the grated cheese.
Stir in the milk until everything is moist…
then drop by the heaping spoonful onto a baking sheet. Pop these into a 400 degree oven and get ready to live.
Remember that reserved tablespoon of butter?
YEAH. Melt that down.
That way, you can brush the tops of the hot biscuits with it and enjoy the bliss!
Haaay!
You could “finish” your biscuit with more butter 😉 I’m so witty. 
Hello, lovers.
These are so amazing warm and don’t even taste gluten free! Look how perfect they look! Mmm….good!
If you’re gluten-free, give these a whirl! And if you’re not, just sub out the gf flour blend for regular all purpose and you’ll be good to go:) Enjoy, friends!
Gluten-Free Cheddar Bay Biscuits
Ingredients
- 2 cups gluten free flour blend I use and recommend Pamela's
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 3.5 oz container Private Selections Roasted Garlic & Herb Finishing Butter* 7 tablespoons
- 1 1/2 cups grated cheddar cheese
- 1 cup cold milk
Instructions
- Preheat oven to 400 degrees. Line baking sheet with silicone baking mat or parchment paper and set aside.
- In large bowl, stir gluten free flour, sugar, baking powder, salt and garlic powder together to combine. Using a pastry cutter, cut in 6 tablespoons roasted garlic & herb butter, reserving 1 tablespoon. Stir in cheddar cheese. Mix in milk to moisten mixture.
- Drop by the heaping spoonful onto prepared baking sheet. Bake 15-17 minutes. Melt remaining tablespoon of butter and brush tops of hot, freshly baked biscuits. Serve immediately.
OOOOOOOOOOOO the Caramel Sea Salt Butter sounds amazing.
Can’t wait to try the Roasted Garlic and Herbs Butter!
Cinnamon brown sugar butter . . . Fo sho!
Roasted Garlic and Herbs… definitely!
Thanks for offering this giveaway.
I think the honey butter would be fantastic and useful in so many ways!
I can’t choose between the caramel sea salt and the cinnamon brown sugar – both sound fabulous!
Love the garlic, I would live to use these they sound wonderful! Thank you, jewel
Oh golly. That roasted garlic and herb butter sounds amaaaaaaazing! Thanks for the totally rad giveaway!
these look amazing!! and easy lol..thanks for the awesome recipe!
I’d love to try the caramel sea salt butter! yum! nice prize package..thanks so much for the chance to win!
Happy new Year!
Joey
I would love to try the roasted garlic and herb butter and the cinnamon brown sugar, they both sound awesome.
Roasted Garlic and Herbs Butter for sure!
caramel sea salt
The photos make the biscuits truely scrumptious! I would dive in first to try the Roasted Garlic and Herbs Butter!
Definitely caramel sea salt! Sounds yummy!
This is a tough choice! Today I’d try the caramel sea salt butter first. It sounds intriguing!
Cinnamon brown sugar would be fantastic, but I also love anything with lemon. Hmmm…..Decisions, decisions.
would love to try roasted garlic + herb! sounds amazing
I can’t decide between the Honey Butter or the Cinnamon Brown Sugar Butter. Both sound really good!
I want to try the Caramel Sea Salt.
I actually just bought the roasted garlic and herbs one the other day (I will have to try it in your biscuits!), and the cinnamon sugar and honey ones looked great, too – gotta love that sugar.
I would like to try the garlic and herb. Oh how I miss garlic bread.
I want to try honey butter.
The Caramel Sea Salt one sounds DIVINE!! Help me win please! 🙂 Biscuits above look yummo!
i would like to try Herbs and Lemon Pepper Butter first in recipes with seafood, veggies, breads, and desserts.
The cinnamon-brown sugar. Bet it’d be yummy on toast!
The Caramel Sea Salt sounds amazing!
I’m a garlic lovin girl but must say i’m curious about the caramel sea salt mixture. sounds yummy!
I was going to say garlic before I saw the list and she has more than one garlic flavor! I would love to try the Roasted Garlic and Herb Finishing Butter. I love garlic in everything! Thanks for the giveaway.
The roasted garlic and herb to either make these biscuits or your hassle back garlic and cheese bread
Roasted Garlic and Herb sounds delicious on fresh baked bread!
Honey Butter yum!!
roasted garlic and herb for sure!
Totally a sucker for Lemon Garlic Butter – is it wrong just use your fingers? *blush* lol Thanks for the recipe and the contest!
A shmear of the Private Selection Caramel Sea Salt finishing butter on my warm, homemade, gluten free cinnamon rolls would be amazing!
Caramel sea salt…it sounds excitingly different!!
I would like to try the Roasted Garlic & Herb butter.
The Roasted Garlic and Herbs Butter sounds scrumptious—that’s the one I would like to try first!
cinnamon- yum
Cinnamon Brown Sugar Butter. Yum!
Roasted Garlic and Herbs! Yum!!!
Gotta be the roasted garlic and herb. My fave.
I would like to try Roasted Garlic & Herb butter first
I have been making Cheddar Bay Biscuits for years but love your variation with the Roasted Garlic and Herbs Butter….so would try that first. Next would love using the
Herbs and Lemon Pepper Butter on chicken or fish. They all sound wonderful!
Love that is gluten free and all the flavor the garlic and herb would bring!
Lemon Garlic Butter!
cinnamon brown sugar 🙂
Hmm, I think the most useful one of the butters for me would be most likely either the lemon garlic butter or the herbs and lemon pepper butter. I made this amazing red wine vinegar butter as a finishing butter for fish and it was absolutely amazing. Lemon goes hand in hand with fish so it’d be perfect.
Roasted Garlic & Herbs for sure! I usually just add lots of garlic and herbs to my food, so this would cut down on prep time!
Oooh, the roasted garlic and herbs sounds awesome. I can think of a few things to do with that!
Cinnamon Brown Sugar Butter!!