Yield 8 servings
for the crust-
for the filling-
Preheat oven to 350 degrees.
Lightly spray 9-inch springform pan with non stick cooking spray and set aside.
In a small bowl, stir ingredients for crust until moistened. Press into the bottom and slightly up the sides of prepared pan. Bake 8 minutes or until lightly browned. Set aside to cool.
For filling, place all ingredients except the milk into a high powdered blender and blitz 1-2 minutes, sprinkling in the milk as needed, until completely smooth. Pour into prepared crust, cover and refrigerate 2 hours or so until set.
Recipe by Lauren's Latest at https://laurenslatest.com/guilt-free-no-bake-cheesecake-high-protein-gluten-free/