0
You have 0 items in your cart

Halloween Oreo Frozen Hot Chocolate

This post may contain affiliate sales links. Please read my disclosure policy.

Halloween Oreo Frozen Hot Chocolate

You know what sucks? Ripping off a bandaid. It hurts and it doesn’t make me very happy. You know what also sucks? Running. Especially when you have busted ankles. Except deep down I’m secretly ok with the not running thing. Sore ankles makes for a good excuse. Cheers to all you other elliptical-worker-outers.

Another sucky {but totally awesome thing} is downing 9 of these and getting a brain freeze. It’s so good, but so bad. My 3 year old was quite confused because she drank hers with a straw at a moderate speed….like any other normal person… and looked at me funny while I cringed and hit my forehead. Do you know how hard it is to explain a brain freeze to a 3 year old?

C’est tres difficile.

And there’s your french lesson for the day. You’re welcome.

Anyways, what I’m trying to say is the brain freeze is worth it because this frozen goodness is basically a million oreos in liquid form. I think hospitals should start hooking this kind of stuff up to everyone’s IV’s. I think it would make us all healthier and bring world peace.

In my brain, things like this happen. Don’t hate, appreciate.

If you follow me on Instagram, you will have noticed me post a picture of  a package of Halloween Oreos. I’m throwing them into everything these days and cannot stop. So consider this a warning.

In the mean time, let’s make another Frozen Oreo Hot Chocolate.

Start by plugging in your beautiful KitchenAid blender. This is mine. I call her Bertha. Not really.

Blender

Pour in some milk,

Blender with milk

some ice,

Ice

a packet of hot chocolate mix,

Hot cocoa mix

some sweetened cocoa powder,

Cocoa powder

and 5 Halloween oreos.

Halloween Oreos

Blend the whole thing up for 20-30 seconds or until it’s all frothy and smooth and pour into your cups.

Halloween Oreo Frozen Hot Chocolate

Top with cream and more cookies and start chugging.

Halloween Oreo Frozen Hot Chocolate

Super simple, takes less than 5 minutes and tastes AMAZING! Perfect for a quick chocolate fix or a fun little treat for the kiddies when they get home from school!

Anyways, enjoy 🙂 Have a great Monday!

Halloween Oreo Frozen Hot Chocolate

Make this fun and festive cold Halloween Frozen Hot Chocolate with a secret ingredient: hot chocolate mix! Talk about an easy recipe.
servings 2 servings
Prep Time 2 mins
Cook Time 0 mins
Total Time 2 mins

Ingredients

  • 1 1/2 cups cold milk
  • 1 cup crushed ice or 2 cups ice cubes
  • 1 envelope hot chocolate mix
  • 1 tablespoon sweetened cocoa powder*
  • 5 Halloween Oreo cookies broken into pieces {+ more for garnish, if desired}
  • spray whipped cream

Instructions

  • In a blender, pour in milk, ice, hot chocolate mix, cocoa powder and oreos. Blend until desired consistency is reached and no ice remains. Pour into glasses and top with whipped cream and oreo cookie pieces. Serve immediately.
  • *If you do not have sweetened cocoa powder, substitute 1/2 tablespoon cocoa and 1/2 tablespoon granulated sugar OR another envelope of hot chocolate mix.

Nutrition

Calories: 314kcal | Carbohydrates: 42g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 18mg | Sodium: 342mg | Potassium: 344mg | Fiber: 2g | Sugar: 30g | Vitamin A: 296IU | Calcium: 227mg | Iron: 3mg
Course: Dessert
Cuisine: American
Keyword: frozen hot chocolate

Share a Comment

Your email address will not be published.

Recipe Rating




1,262 Responses
  1. Marg Z

    The first thing I would like to make with the Kitchen Aid mixer is the Halloween Oreo Frozen Hot Chocolate but I think I would make mine with the some mint Oreo’s too.

  2. Hayley @ The Domestic Rebel

    OHMYGRAVY. I want this blender now now now! And that hot cocoa NOW NOW NOW. Seriously. The first thing I’d make would be, uh, anything, since my blender broke literally last week *sad face*

  3. Raechelle Penner

    Hey!
    Love your blog, it’s so cool, and I really like to use your receipes.
    I’ll probably make yogert with it for the first time and then after that it’ll go from bran muffins to waffles to smoothies and everything else in between 🙂

    Raechelle

“logos”