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Jalapeno Artichoke Dip

5 from 10 votes

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Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!

Jalapeno Artichoke Dip

A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED.  After eating almost the entire containers worth, I decided to look at the ingredients to see if crack was the first thing listed I could recreate it at home. Sure enough, all the ingredients were legal, straight forward, and I had them all at home. Brilliant!!

Except then I completely forgot…..until yesterday. I have a bad memory. CLEARLY. I was at Costco taste testing hummus and seed crackers {or something else that wasn’t like crackers but involved a lot of seeds?!} when I saw approximately 1.4 million containers of Jalapeno Artichoke Dip. Pretty sure I audibly gasped and scared a few fellow shoppers. I looked over the ingredients again and had them all on hand AGAIN. It was a sign. So I went home, made this, ate it all and rubbed my belly. –>truth

Creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace. In an appetizer.

Ok, so you want to know how to make it, yes? Well, get ready to work! And by work I mean open a few jars and call it a day.

Jalapeno Artichoke Dip

Start out by chopping up a few marinated artichoke hearts in a food processor. You just want them chunky and not too small. This dip needs texture which the artichokes give.

Jalapeno Artichoke Dip

After that, throw in some cream cheese, mayonnaise, parmesan cheese, salt, pepper and a little splash of water {if needed} and blitz again.

Artichoke Jalapeno Dip

After everything is mixed, you can spoon this whole thing into a different bowl because…

Artichoke Jalapeno Dip

I wanted to stir in the chopped jalapenos by hand. It keeps the dip less spicy. If you like a lot of heat, throw those babies right in with everything else. No biggie.

Artichoke Jalapeno Dip

Serve this with veggies, bread, chips, a shoe, whatever. It tastes amazing on everything 🙂

Jalapeno Artichoke Dip

More Artichoke Dips to Love!

5 from 10 votes

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!
servings 4 servings
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins

Ingredients

  • 1 cup artichoke hearts marinated & drained
  • 1/2 cup parmigiano reggiano cheese grated
  • 4 oz cream cheese
  • 1/4 cup mayonnaise
  • salt & pepper to taste
  • splash of water
  • 1-2 tablespoons finely chopped jalapenos

Instructions

  • Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
  • Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Pulse in short bursts or until everything starts to blend. I added in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
  • Spoon dip into a bowl and stir in chopped jalapenos by hand. Serve with pita, crackers, tortilla chips, veggies, or anything else lying around. So so good 🙂

Nutrition

Calories: 297kcal | Carbohydrates: 4g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 570mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1020IU | Vitamin C: 14.9mg | Calcium: 186mg | Iron: 0.6mg
Course: Appetizer
Cuisine: Mexican
Keyword: jalapeno artichoke

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Recipe Rating




74 Responses
  1. Diane B

    If you’ve never tried it before, put the dip in a casserole pan, top it with a little Pablo with garlic salt and a bit of Parmesan cheese and bake it at 375 for about 20 minutes, serve hot in the pan.

  2. Jodi Bourg

    5 stars
    So easy and delicious! I used pickled jalapenos, not fresh because that’s what I had. The second time I made it, I reversed the order of adding and mixing the ingredients. I thought to get the whole thing mixed properly without over chopping the artichoke hearts it would be a good idea. It worked really well. Everything is well mixed and the hearts are still visible.

  3. Kaylin

    5 stars
    Yes!! Thank you for pinning this down! This dip is so fantastic! I can’t believe la Terra fina changed their recipe is it a complete and utter shame!

  4. April Peck

    So my husband and I just finished a container of jalapeno artichoke dip we bought at Sam’s Club this weekend. I did the same thing – looked at the ingredients and said “I can totally make this!” Thanks for the recipe!

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  7. Sari Bell

    5 stars
    I just wanted to share that I too recently discovered this awesome dip but when I re-created it at home I used the pickled Jalapeno’s instead of fresh and it is amazing!! Also, I did 1/2 sour cream and 1/2 mayo and that too made it delicious!! Just found your blog and you are quite funny……but very real! Look forward to seeing more!

  8. Mim

    I love all your recipes. This dips looks amazing. Is it possible to substitute the fresh jalapenos for jalapenos from a jar? I live in Australia and here they don’t sell fresh jalapenos 🙁 Thank you

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