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Jalapeno Artichoke Dip
November 15, 2018
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Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!
A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED. After eating almost the entire containers worth, I decided to look at the ingredients to see if crack was the first thing listed I could recreate it at home. Sure enough, all the ingredients were legal, straight forward, and I had them all at home. Brilliant!!
Except then I completely forgot…..until yesterday. I have a bad memory. CLEARLY. I was at Costco taste testing hummus and seed crackers {or something else that wasn’t like crackers but involved a lot of seeds?!} when I saw approximately 1.4 million containers of Jalapeno Artichoke Dip. Pretty sure I audibly gasped and scared a few fellow shoppers. I looked over the ingredients again and had them all on hand AGAIN. It was a sign. So I went home, made this, ate it all and rubbed my belly. –>truth
Creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace. In an appetizer.
Ok, so you want to know how to make it, yes? Well, get ready to work! And by work I mean open a few jars and call it a day.
Start out by chopping up a few marinated artichoke hearts in a food processor. You just want them chunky and not too small. This dip needs texture which the artichokes give.
After that, throw in some cream cheese, mayonnaise, parmesan cheese, salt, pepper and a little splash of water {if needed} and blitz again.
After everything is mixed, you can spoon this whole thing into a different bowl because…
I wanted to stir in the chopped jalapenos by hand. It keeps the dip less spicy. If you like a lot of heat, throw those babies right in with everything else. No biggie.
Serve this with veggies, bread, chips, a shoe, whatever. It tastes amazing on everything 🙂
More Artichoke Dips to Love!
- Spinach Artichoke Dip
- Warm Kale & Artichoke Dip Recipe
- Baked Spinach Artichoke Dip with Shrimp
- Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl
Jalapeno Artichoke Dip
Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!
Ingredients
- 1 cup artichoke hearts marinated & drained
- 1/2 cup parmigiano reggiano cheese grated
- 4 oz cream cheese
- 1/4 cup mayonnaise
- salt & pepper to taste
- splash of water
- 1-2 tablespoons finely chopped jalapenos
Instructions
- Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
- Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Pulse in short bursts or until everything starts to blend. I added in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
- Spoon dip into a bowl and stir in chopped jalapenos by hand. Serve with pita, crackers, tortilla chips, veggies, or anything else lying around. So so good 🙂
Nutrition
Calories: 297kcal | Carbohydrates: 4g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 570mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1020IU | Vitamin C: 14.9mg | Calcium: 186mg | Iron: 0.6mg
If you’ve never tried it before, put the dip in a casserole pan, top it with a little Pablo with garlic salt and a bit of Parmesan cheese and bake it at 375 for about 20 minutes, serve hot in the pan.
Everyone in my family loves this dip. Costco’s is too big, this recipe is the perfect size!
So easy and delicious! I used pickled jalapenos, not fresh because that’s what I had. The second time I made it, I reversed the order of adding and mixing the ingredients. I thought to get the whole thing mixed properly without over chopping the artichoke hearts it would be a good idea. It worked really well. Everything is well mixed and the hearts are still visible.
Yes!! Thank you for pinning this down! This dip is so fantastic! I can’t believe la Terra fina changed their recipe is it a complete and utter shame!
Does this taste like Costco’s? That’s my favorite but I can’t eat it due to added sugars
Great dip! I didn’t use any salt or pepper and subed canned jalapeños. Turned oit excellent!
Love this dip and its so easy. Boom , its a party in a bowl.
So my husband and I just finished a container of jalapeno artichoke dip we bought at Sam’s Club this weekend. I did the same thing – looked at the ingredients and said “I can totally make this!” Thanks for the recipe!
Try is on a provolone grilled cheese sandwich. HEAVEN
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I just wanted to share that I too recently discovered this awesome dip but when I re-created it at home I used the pickled Jalapeno’s instead of fresh and it is amazing!! Also, I did 1/2 sour cream and 1/2 mayo and that too made it delicious!! Just found your blog and you are quite funny……but very real! Look forward to seeing more!
Yum cant wait to try! This made me lol since I can imagine myself doing the exact same thing at costco!
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I love all your recipes. This dips looks amazing. Is it possible to substitute the fresh jalapenos for jalapenos from a jar? I live in Australia and here they don’t sell fresh jalapenos 🙁 Thank you
Yes, that would work!!
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Is there any way I can make a big batch of this and keep it in the fridge?
of course!