Jalapeno Artichoke Dip

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Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!

A few months back, my sister-in-law, Emily brought this Jalapeno Artichoke Dip to a family dinner and I became OBSESSED.  After eating almost the entire containers worth, I decided to look at the ingredients to see if crack was the first thing listed I could recreate it at home. Sure enough, all the ingredients were legal, straight forward, and I had them all at home. Brilliant!!

Except then I completely forgot…..until yesterday. I have a bad memory. CLEARLY. I was at Costco taste testing hummus and seed crackers {or something else that wasn’t like crackers but involved a lot of seeds?!} when I saw approximately 1.4 million containers of Jalapeno Artichoke Dip. Pretty sure I audibly gasped and scared a few fellow shoppers. I looked over the ingredients again and had them all on hand AGAIN. It was a sign. So I went home, made this, ate it all and rubbed my belly. –>truth

Creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace. In an appetizer.

Ok, so you want to know how to make it, yes? Well, get ready to work! And by work I mean open a few jars and call it a day.

Start out by chopping up a few marinated artichoke hearts in a food processor. You just want them chunky and not too small. This dip needs texture which the artichokes give.

After that, throw in some cream cheese, mayonnaise, parmesan cheese, salt, pepper and a little splash of water {if needed} and blitz again.

After everything is mixed, you can spoon this whole thing into a different bowl because…

I wanted to stir in the chopped jalapenos by hand. It keeps the dip less spicy. If you like a lot of heat, throw those babies right in with everything else. No biggie.

Serve this with veggies, bread, chips, a shoe, whatever. It tastes amazing on everything 🙂

More Artichoke Dips to Love!

• Spinach Artichoke Dip
• Warm Kale & Artichoke Dip Recipe
• Baked Spinach Artichoke Dip with Shrimp
• Hot and Cheesy Jalapeno Artichoke Dip in a Bread Bowl

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5 from 7 votes

Jalapeno Artichoke Dip

Jalapeno Artichoke Dip is creamy, tangy, zingy, spicy, salty, addictive. Basically, world peace in an appetizer. Enjoy with friends or alone!

servings 4 servings

Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Ingredients

• ▢ 1 cup artichoke hearts marinated & drained
• ▢ 1/2 cup parmigiano reggiano cheese grated
• ▢ 4 oz cream cheese
• ▢ 1/4 cup mayonnaise
• ▢ salt & pepper to taste
• ▢ splash of water
• ▢ 1-2 tablespoons finely chopped jalapenos

US Customary - Metric

Instructions

• Place artichokes into the bowl of a food processor. Pulse until coarsely chopped.
• Add in parmesan cheese, cream cheese, mayo, salt, and pepper. Pulse in short bursts or until everything starts to blend. I added in a splash of water to get things going at first. Make sure to leave the dip slightly chunky, so it has a good texture.
• Spoon dip into a bowl and stir in chopped jalapenos by hand. Serve with pita, crackers, tortilla chips, veggies, or anything else lying around. So so good 🙂

Nutrition

Calories: 297kcal | Carbohydrates: 4g | Protein: 6g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 570mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1020IU | Vitamin C: 14.9mg | Calcium: 186mg | Iron: 0.6mg

Course: Appetizer

Cuisine: Mexican

Keyword: jalapeno artichoke