Yield 6 Servings
2 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
1 cup mushrooms, washed and sliced
2 pre cooked sausages, slices (I used pepperoni, but you can use your favorite kind of sausage)
2 cups long grain rice
4 1/2 cups vegetable juice or tomato juice
1. Preheat olive oil in a large pot over medium high heat. Pretend there's a photo of that here.
This is what it should look like once its all done!
-You should stir the rice every 5-10 minutes to prevent sticking and burning! It also helps things cook evenly.
-Also, in the last 10 minutes of cooking, stir the pot and turn the burner off leaving the lid on. This will loosen up any stuck rice on the bottom of the pot as well as finish cooking the rice completely.
Recipe by Lauren's Latest at https://laurenslatest.com/letcho/