Yield 6 Servings
It'll look something like this.
4. Add in the rice and stir it around until its moist.
5. Add in the vegetable juice, salt and pepper and stir.Make sure you cover it up! This is the brand of pots and pans I have and I love love love them. Look here and here for these pots and pans! Reduce heat to medium and lightly simmer for 30-45 minutes until the juice has been absorbed and the rice is soft. Look below for a great tip!
This is what it should look like once its all done!
-You should stir the rice every 5-10 minutes to prevent sticking and burning! It also helps things cook evenly.
-Also, in the last 10 minutes of cooking, stir the pot and turn the burner off leaving the lid on. This will loosen up any stuck rice on the bottom of the pot as well as finish cooking the rice completely.
Recipe by Lauren's Latest at https://laurenslatest.com/letcho/