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Chicken Caesar Pasta Salad (MF)
I love having meals ready and waiting in my fridge and this is a good one! Whether I need a quick lunch or dinner, this is a keeper! The fresh basil and sweet grape tomatoes really make this for me, so be sure to not skip those.
Ingredients
- 12 oz dry pasta I used vegetable radiatore
- 9 oz cooked boneless, skinless chicken breast 12 oz raw
- 1 pint grape tomatoes
- 1/4 cup bacon bits
- 1/4 cup fresh basil chopped
- 3/4 cup Bolthouse Caesar Dressing
Instructions
- Bring large pot of water to boil. Salt water and cook pasta until al dente. Drain and rinse with cold water. Add to a large bowl.
- Toss pasta together with chicken, tomtoes, bacon, basil and dressing. Divide into six equal portions and enjoy.
Notes
The more accurate macros for 1 serving (1/6th) are 337 calories, 6.3g F/48.5g C/21.2g P.
Nutrition
Calories: 479kcal | Carbohydrates: 49g | Protein: 21g | Fat: 22g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 586mg | Potassium: 496mg | Fiber: 4g | Sugar: 4g | Vitamin A: 732IU | Vitamin C: 12mg | Calcium: 48mg | Iron: 2mg
