The best part of these bite size wonders is the almond-cream filling which was made from a random package of instant vanilla pudding that I forgot I bought and just found in the pantry! Awesome, right? Well, I can’t take full credit for this wonderful cream filling recipe (stole it from my mom 🙂 ), but it was my idea to put it in mini tarts and top them with fruit! And even minus the crust, topping any fresh fruit you have with this stuff is equally delicious!
Mini Fruit Tarts
Yield 12 Servings