Man, are you going to need a glass of milk after these little munchies. I was craving something sweet the other day and this is what I came up with. Who doesn’t love a s’more? Especially one wrapped up in a little pie?! After you bake these, they turn into ooey gooey goodness. I think it was about 20 minutes start to finish! Stay tuned for more mini pie flavors to come!
Mini S'more Pies
- 1 refrigerated pre rolled pie crust
- 1/4 cup chocolate chips
- 2-4 tablespoons nutella
- 1/4 cup marshmallows
- 1 egg beaten
- 2 whole sheets graham crackers crushed
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- Unroll pie crust and cut out 12 2-inch circles. Brush circles with egg. Fill with nutella, chocolate chips and marshmallows. Fold over and crimp edges together with a fork. Dip each mini pie into egg and then coat in crushed grahams, sugar and cinnamon. Place on greased baking sheet. Bake at 425 for 10 minutes. Cool about 5 minutes and serve warm.