Smooth, silky and so so creamy! This recipe is delicious on it's own or the perfect accompaniment for dinners with gravy OR even your Thanksgiving table.
2 pounds Idaho Potatoes
3 Tablespoons Salted Butter
4 ounces, weight Cream Cheese
1 cup Whole Milk
Salt And Pepper, to taste
Peel potatoes and rinse them. Cut into even sized pieces and place into a large pot. Cover with water and add a dash of salt. Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot.
Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Serve warm with gravy.
Recipe by Lauren's Latest at https://laurenslatest.com/perfect-mashed-potatoes-just-in-time-for-thanksgiving/