Pizza Stuffed Mushrooms

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Pizza Stuffed Mushrooms

Are you a mushroom lover or a hater? If you are in the happy loving mushroom camp, have I got a ground breaking, life-altering recipe for you! If you’re a hater, then I’m really very sorry for your loss. They are tasty little fungi.

Most people in my family are on the haters side, fortunately.  Yes, I said fortunately. This way I can hog these stuffed little babies all to myself because they are goo-ood. Creamy, salty, ooey-gooey little- -piece-of-heaven-you-never-want-to-stop-eating kind of good. And they’re super simple to make! I had everything on hand yesterday. Of course, everyone likes different things on their pizza, so adjust accordingly!

Start out first with some cream cheese, parmesan cheese and spices in a bowl.

ingredients in a bowl unmixed

 Then mix it up so be nice and smooth. Having softened cream cheese really helps p.s.

ingredients in a bowl mixed

 Now, gather your pizza toppings/ingredients…

mushrooms, olives, green peppers, red onion and pepperoni

 And toss them into the bowl of cream cheese.

Adding in olives, green peppers, red onion and pepperoni

 Mix it all up and that’s your filling! Simple right?

cream cheese stuffing mixture

 Then take a heaping teaspoon and fill up your mushroom caps. *Don’t forget to wash the mushrooms first!*

stuffed mushrooms

 Bake these babies for 20 minutes and then pop them under the broiler until the tops get brown and lovely.

Pizza Stuffed Mushrooms

 Hello lover.

Pizza Stuffed Mushrooms

Then get ready to head on down to flavor town!

Pizza Stuffed Mushrooms

 Mmmmmmm…….I love love loved these! They hit the spot yesterday for lunch.

Go team ‘shroom! Nothing like a mushroom stuffed with goodies to perk up your week! Happy Wednesday 🙂

Other recipes you might like:
Stuffed Mushrooms from Annie’s Eats
Stuffed Mushrooms from What’s Gaby Cooking
Stuffed Mushrooms from Baked Bree
Herb Stuffed Mushrooms from Elana’s Pantry
Special Stuffed Mushrooms from Dine and Dish
Blue Cheese Filled Bacon Wrapped Mushrooms from Lauren’s Latest

Pizza Stuffed Mushrooms

For dinner or an appetizer, these Pizza Stuffed Mushrooms are a winner! Perfect for New Years' Eve or Superbowl Sunday!
servings 2 servings
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins

Ingredients

  • 10 whole Baby Bella Mushrooms Or Crimini Mushrooms
  • 4 ounces Cream Cheese softened
  • 1/4 cups Parmesan Cheese Or Mozzarella Cheese, grated
  • 1/4 teaspoons Dried Basil
  • 1/8 teaspoons Dried Oregano
  • Garlic Salt To Taste
  • Pepper To Taste
  • 1/4 cups Pepperoni Finely Chopped
  • 2 Tablespoons Green Pepper Finely Chopped
  • 2 Tablespoons Red Onion Finely Chopped
  • 2 Tablespoons Black Olives Finely Chopped

Instructions

  • Preheat oven to 350ºF. Spray two mini iron skillets with non stick cooking spray and set aside. (A sheet tray will work just fine, too!)
  • Wash mushrooms with a damp cloth and remove stems. (They should just pop out!) Set aside.
  • In a small bowl, stir cream cheese, parmesan, basil, oregano, garlic salt and pepper together until combined. Stir in remaining ingredients, excluding the mushrooms.
  • Spoon into prepared mushroom caps by the heaping teaspoonful. Place 5 in each skillet and bake 20 minutes. After 20 minutes, switch your oven from bake to broil and brown the tops of each mushroom. Remove and serve hot.

Nutrition

Calories: 358kcal | Carbohydrates: 9g | Protein: 14g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 753mg | Potassium: 566mg | Fiber: 1g | Sugar: 4g | Vitamin A: 935IU | Vitamin C: 8mg | Calcium: 212mg | Iron: 1mg
Course: Appetizer, Dinner
Cuisine: Italian
Keyword: Pizza Stuffed Mushrooms

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77 Responses
  1. Beth

    Thanks for sharing this. These are delicious!! I just made them and used green olives instead of black. I LOVE them. I will definitely make them again.

  2. Lindsay

    Thanks for the recipe! I made a modified version for me and my boyfriend tonight and we are both so full but we wish we had more! Instead of small mushrooms, we just stuffed two big portabella’s and used the Baby Bell Laughing Cow cheese (Garlic & Parmeson flavored) and turkey pepperoni (tastes li-terally exactly the same) to save calories (although my BF added bacon to his, haha). IT WAS BALLER. If you want to see a pic, here’s a link:

    http://instagram.com/p/X_G9durvQT/

    Thanks again!

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  6. Sarah | Drool-Worthy

    I finally made these! I’ve been meaning to forever – delicious! I added quinoa and sauteed some stuff first but mmmmmm thanks for it!

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  8. Mary S

    Holy Moley!!! Divine-ness in a mushroom!! I might even get my grandkids to eat mushrooms if I gave them some of these. I will have to throw some together next weekend when they are here. Thank you for sharing these beauties! 🙂

  9. Jen

    Making these for the second time today……..they were a hit with family…….today hoping friends will love them too. Great recipe. 🙂

  10. Melinda

    I just made these for company tonight…..Excellent!! I followed the recipe using both parmesan & mozzarella but left out the black olives. I would like to try again with Italian sausage instead of pepperoni. Thank you for sharing it Laura!

    1. LaTanya B.

      Ooh Italian sausage sounds fabulous Melinda, a great substitute! Perhaps I’ll try half of each Italian sausage and pepperoni! Please let me know how it turns out!

  11. LaTanya B.

    OH MY WORD, my daughter and I made these last night and they were DELICIOUS!!! We followed and doubled the recipe with the exception of the olives (I don’t like olives), we also used both Parmesan and Mozzarella cheese. My son in law and I couldn’t stop popping these babies in our mouth! Great appetizer.

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