Turkey Cheddar & Broccoli Quiche
Preheat oven to 350 degrees. Using a fork, poke a few holes into the bottom of the pie shell. In large bowl, crack eggs. Whisk in milk and seasonings. Stir in rest of ingredients. Pour into pie shell. Bake for 30 minutes or until quiche is completely set (doesn't giggle at all). Cool 10-15 minutes before serving. Great warm or at room temperature. Really great when served with soup or freshly tossed salad!