S’mores Pie

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s'mores pie
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S’mores Pie

Need something chocolatey and sweet in your life? Try my S'mores Pie! It's a chocolate pudding base in a graham cracker crust and topped with toasted marshmallows! Yum!
servings 8 servings
Prep Time 10 mins
Cook Time 0 mins
Total Time 1 hr 10 mins


  • 1 graham cracker crust I used Honeymaid brand
  • 2 1/2 cups nonfat milk I used fairlife milk
  • 2.1 oz sugar free instant chocolate pudding 1 large box of Jell-o pudding
  • 8 large marshmallows cut in half


  • Unwrap graham cracker crust and set aside.
  • In a large bowl, whisk milk and chocolate pudding together 2 minutes until smooth. (An electric mixer or blender works great for this.) Pour into prepared crust, cover and refrigerate for 1 hour or until set.
  • To serve, top with marshmallow halves and toast with a kitchen torch. Cut into 8 pieces and serve.


The more accurate macros for 1 serving (1/8th of this pie) are as follows: 182 calories, 5g F/21.9g C/5.3g P.


Calories: 178kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 2mg | Sodium: 348mg | Potassium: 144mg | Fiber: 1g | Sugar: 12g | Vitamin A: 156IU | Calcium: 100mg | Iron: 1mg
Course: Dessert
Cuisine: American
Keyword: chocolate pie recipe

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