Sweet Potato Sliders

5 from 1 vote

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Sweet Potato Pulled Pork Sliders

Hey guys! Did you have a good weekend? I think I did….I’m trying to remember what exactly I did and nothing is coming to mind. I know I took a nap or two…or four. And I probably did a little eating.

Oh wait. I went to see a movie with friends and then got frozen yogurt. Those fro-yo places are popping up on every corner and I kind of secretly love it. My theory is everyone deep down wants 5 kinds of frozen yogurt topped with brownie pieces and cookie dough.

And oreos.

And nerds.

And chocolate covered pretzels.

And nutterbutters.

At least I did Saturday night. Cause I’m basically an 8 year old.

I figure I only live once. I’d also like to point out that I have no self control.

But that is neither here nor there. You all already knew that.

ANYWAYS, I bring up self control for a reason. And that reason is because I have none when it comes to most foods except maybe salad. And steamed vegetables.

See these purdy little sliders I made? YEAH. They were amazeballs. Self control? NO SIR! I had none when I made these and happily shoved 11 of these little guys into my obnoxiously large mouth.

Now, if you think you’re not a mild pepperoncini ring person, I would beg to differ, especially in these little sandwiches. They make such a nice balance between the sweet pork and the slaw. It’s a delicious zing with a teeny tiny kick. Plus, my sister got me hooked on them last summer and I’ve never been the same. {Try them in egg or tuna salad sandwiches….so yummy!}

If you have a really great pulled pork recipe that you swear by, use that one. I used my easy bbq pulled pork recipe {meant for the crockpot!} with our all time favorite coleslaw recipe. It’s my husband’s and my father-in-law’s favorite recipe for coleslaw for ever and ever til the end of time. Or that’s what I tell myself.

Anyways, because I love ya, and because I know you all just can never get enough of me {HAHA!} I made a video on how to make these sliders. So without further ado, here I go:

Sweet Potato Pulled Pork Sliders

Super simple, really yummy and rather cute. You all must make these this week! So ridiculous you won’t want to share. Happy Monday!! Here’s the printable:

5 from 1 vote

Sweet Potato Sliders

Replace the bun with sweet potato fries and you have delicious Sweet Potato Sliders. Perfect for a weeknight or weekend dinner.
servings 4 servings
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins


  • 1/2 recipe Easy BBQ Pulled Pork
  • 1/2 recipe The Best Coleslaw Ever
  • 1 package crinkle cut sweet potato fries such as Alexia
  • 1/3 cup drained mild yellow pepper rings


  • Bake sweet potato fries as directed on package. Cool slightly 5 minutes.
  • To assemble sliders, place 1-2 heaping tablespoons of pulled pork on one sweet potato fry. Top with slaw and a few yellow pepper rings. Top with another sweet potato fry approximately the same size. Repeat until no more fries remain. Serve warm.


Disclaimer: this recipe was developed for Alexia Foods. All opinions expressed about their products are my own.


Calories: 874kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Sodium: 313mg | Potassium: 300mg | Fiber: 3g | Vitamin A: 25IU | Vitamin C: 27mg | Calcium: 6mg | Iron: 1mg
Course: Dinner
Cuisine: American
Keyword: Sweet Potato Sliders


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59 Responses
  1. Healthy Recipes : Sweet Potato Pulled Pork Sliders... #LowCarb and a fun alternative to the tradit... - Fitness Magazine | Magazine numéro 1 fitness, mode de vie, santé, bien-être, workouts

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  2. Moriah Farmer

    5 stars
    I love this pork and coleslaw so much! I can’t even begin to count how many times I’ve made it… you also turned me on to the Alexia sweet potato fries and my life hasn’t been the same since. Love your blog and keeping up with your sweet family!