Homemade Pancake Mix Recipe

I’m wondering if you have a pancake recipe that is gluten free? My grandson, who loves to come over to Grams’ house (that’s me) on the weekends is on a gluten free diet. It’s hard to be making two different kinds of meals to accommodate him, but I do it. I have a fantastic recipe for him for chocolate, chocolate chip cookies (bought the pre-made box of chocolate chip cookies and it made half of my recipe (and they were not very good) – at twice the price of my recipe. He’s always happy to get my cookies – and limits himself to make them last longer. His dad (my son) would just gobble them up. By the way …… i absolutely LOVE your recipes, thoughts, etc. (And I, too, live in Portland!)

I’ve decided to make up a bunch of pre-made recipes and tuck them in a basket for each of my two son’s families for Christmas. Did some of that last year and they loved it. This recipe will be one of the gifts!

I remember my mom would always make us pancakes before we headed out the door for school something she said we always needed warm in our bellies! But I remember when she run out of syrup she would make us some any ideas?

OMG! These are the best pancakes ever! My husband and son loved them. I will never buy a boxed mix again. 🙂

i love buttermilk pancakes! Will this recipe also work with powdered buttermilk, and would the quantity be the same?

Can I substitute milk for the water when making the pancakes and eliminate the milk powder in the recipe?

I love the idea of homemade pancake mix. I would add a little flax seed to it to add fiber. You don’t taste it and it adds nutrition to the mix. Can’t wait to try this.

how many pancake the 1st around will it make ?

Made a half batch because I wanted to make sure I liked them before I put together a full batch, Kind of wish I would have done even less. They were nothing like the boxed pancake mix. When I asked my fiance how the pancakes were he said “try a different recipe” They were very dense and thick and bland. They looked as though they would be fluffy but were not. They didn’t absorb butter or syrup very well either. Weird. I will not throw out my leftover mix though. I think I will use it up by trying to add a bit of vanilla. Hopefully that will make them at least tolerable. Maybe adding a bit more water will thin them out too…. I’ll post a follow up if it improves the flavor and texture at all.

And I’m sorry but nice people don’t need a thank you to feel good about the nice thing they did.
ps. I do wave.

I was wondering g if this mix would work well in a waffle iron!
And I always wave a Thank you!!!

Can I substitute buttermilk for the water to make buttermilk pancakes? Do I need to make any other adjustments?

Thank you,

Emily

What are your thoughts on adding some cinnamon to this mixture?

I’ve made this recipe now at least three times! (Family of three, pancakes MAYBE once a month, but guests get them the rest of the time)- AMAZING recipe! My only question is why do mine always come out almost an inch thick! LOL People eat one pancake and they’re full 😀 Best way to feed a crowd, that’s for sure, especially with homemade fruit syrup!

I like to grate a little fresh nutmeg for amazing fresh taste. I also let any pancake or waffle batter rest for at least 5 mins. so that the ingredients have time to absorb and work their magic.

I found your recipe on Pinterest recently and tried these pancakes this morning. Everyone loved them. I plan to make multiple batches for my Breakfast Basket family gifts this Christmas. thanks for sharing.

Hi Lauren!

We have been using your waffle mix for our after church dinner on Sundays for over a year. We love it! Thanks so much.

I collaborate on a newsletter for our HOA, and I wanted to ask permission to put your recipe with my review in the newsletter. I’d put your website with the article so you’d get credit and perhaps more readers.

Thanks for your consideration!
Becca