Thin Mint Pie

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Thin Mint Cream Pie from www.laurenslatest.comYou know what’s funny? Me re-watching Victoria’s Secret fashion shows being huge at 30 weeks pregnant wearing tapered sweat pants and big ugly socks with frizzy hair and no make-up eating this entire pie.

My husband is one lucky man.

Anyways, I made a pie. And it’s the bomb. I’ve also been looking up new workouts to try after I have this little dude, but I’m thinking that my good intentions will be put on hold because of ….. this pie.

Blasted girl scouts and their irresistible cookies.

I think perhaps that chocolate and mint are one of my favorite combinations ever. Especially when cream is somehow involved. Umm, definitely when cream is involved. I do it because I can. And because I had 2 cups of cream I had to get rid of. And by get rid of I mean eat.

So yes, I made a Thin Mint Cream Pie. Thin mint crust, chocolate pudding filling and pepperminty whipped cream on top. HEAVEN! And super simple to whip out. I made the pudding from what I had on hand, but feel free to use a small box of chocolate jello to eat that much faster. And please make sure to add the whipped cream. My husband is a girl, doesn’t like ‘tasteless empty calories’ and scraped his cream off.

I was seriously this close to smacking him.

Moral of the story: don’t be like him.

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Thin Mint Cream Pie from www.laurenslatest.com

More Mint Chocolate Recipes to Try!

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Thin Mint Pie

Thin Mint Pie is all the best things about thin mints and chocolate silk pie. Creamy, dreamy, chocolatey, minty goodness!
servings 8 servings
Prep Time 3 hours
Cook Time 5 minutes
Total Time 3 hours 5 minutes

Ingredients

for the crust-

  • 24 thin mint cookies + more for garnish
  • 1 tablespoon sugar
  • 3 tablespoons melted butter

for the filling-

for the topping-

Instructions

  • Grind thin mint cookies into crumbs. Stir together with sugar and melted butter until crumbs are moistened and press into a pie plate. Refrigerate.
  • In a small pot, stir sugar, cornstarch and cocoa powder together. Whisk in milk and place over medium heat until mixture comes to a boil and starts to thicken.
  • Once hot and thick remove from heat and stir in chopped chocolate, vanilla and peppermint extract. Pour into pie plate and cover with plastic wrap. Be sure to place the plastic wrap directly on the filling. Refrigerate for 2 hours or until completely chilled and plastic wrap comes off clean.
  • For the topping, whip cream, powdered sugar, vanilla and peppermint extract together until stiff peaks form. Spread half overtop entire pie and use the remaining to decorate the edges. Top with extra thin mint cookies and serve.

Nutrition

Calories: 568kcal | Carbohydrates: 57g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 100mg | Sodium: 337mg | Potassium: 279mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1105IU | Vitamin C: 1mg | Calcium: 128mg | Iron: 2mg
Course: Dessert
Cuisine: American
Keyword: thin mint pie

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476 Responses
  1. Jenna Z

    Thin mints are my favorite! I was at the doctor’s office on Thursday for my 28 week checkup. In walks girl scouts delivering orders. I had to fight myself to keep from attacking them! I immediately sent a text to my friend to see when my cookies were going to be in. This recipe is going to get me in trouble!!

  2. Lisa

    Me: Samoas. Absolutely no question. The hubbie: Trefoils. (Really, Mr. Boring?)
    Son#1: Tagalongs. Son#2: Do-si-dos. Baby Girl: Thin Mints.
    And this year they have some new ones that we must sample.
    I feel like a have to take out a home equity loan just to finance our addiction every spring! Love, love, love cookie time.

  3. Peggy

    Okay, Lauren… hold onto your seat for this one. We buy a minimum of one CASE (yes a full case, sometimes even TWO) each and every year of Thin Mints. Storage is in the freezer because there is nothing better than a frozen Thin Mint on a hot summer day, or a blustery fall day, or a bitter cold winter day or a rainy spring day… you get my point, ha ha! Wait until you make a milk shake with thin mints or better yet, homemade ice cream. And my husband just pointed out that whipped cream is NOT SENSELESS, TASTE-less calories! 🙂 Love that man!!

  4. Joyce

    Thin mints! Keep them in the freezer and eat them cold, yum! We bought 5 boxes this weekend, so gonna make this pie today before hubby devours the cookies.
    Thanks, Lauren!

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