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Turkey and Stuffing Pockets

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So, my leftovers from Canadian Thanksgiving turned into these little babies! Not much of a recipe involved- just take your leftovers (like turkey, stuffing, cranberry sauce, mashed potatoes, etc.) and stuff those pop biscuits (from the refrigerator section at the store)! I rolled the biscuit dough out to make it bigger and brushed some egg along the edges to help keep the pockets closed while baking. Using a fork to close them helps too! Dip warm pockets in gravy!

Polaroid photo of granola bars

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  1. Thanksgiving Leftovers | Burnt Apple

    […] Turkey Stuffing Pockets by Lauren’s Latest Quesadillas with Turkey, Chutney and Brie by Martha Stewart […]

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