This post is more about the frosting than anything else. Typically, most people have a good chocolate cake recipe or they just use boxed cake mixes. So, I’ll just leave it up to you to decide what you want to use. Now, as far as this fabulous frosting is concerned, you need to make this right now, or at least in a few days for your valentine! This frosting is really quick to whip up and you can make it as runny or as stiff as you like! It stays creamy and doesn’t get a hard crust if you leave it out for a little (like other frostings would). I personally don’t like to use butter in my cream cheese frostings because (a) its extra calories that don’t really add any extra flavor (b) I like to taste the cream cheese in a cream cheese frosting and (c) its EXTRA calories!!
Chocolate Cream Cheese Frosting
Did you make a recipe?
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