Vanilla Cinnamon Cake with Browned Butter Frosting

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IMG_0239Is anything better than butter? BROWNED BUTTER!

If you’ve never ever made this, and then mixed it into some frosting–you need to stop what you’re doing and go make this right now. I made this cake a few weeks ago for Better Homes and Gardens blog and just DIED over the results. I love the nutty almost maple flavor that the browned butter gives in the frosting. It’s seriously so tasty! Especially with a little dash of cinnamon on top of super moist cake! Mmm….

IMG_0217If you’re wanting to brown butter, then all you do is throw some into a small saucepan, place it over medium low heat and watch it like a hawk. Once things start looking all golden, then you’re done! Super simple to do and you’ll be amazed at what a difference it makes in all sorts of recipes.

Get my cake recipe plus this browned butter frosting recipe plus more step-by-step photos here.

Disclosure: Land O’Lakes provided me with the same prize pack as listed above for review and recipe development. All opinions expressed are my own…as usual. And I was not compensated in any way to say nice things about Land O’Lakes. 

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803 Responses
  1. Tammy

    Found the recipe for the frosting, but can’t find the cake recipe anywhere. Do you have it posted somewhere? Thanks so much! Looks absolutely delicious!

  2. Allison

    What isn’t better with butter? I’d sauté some mushrooms and garlic to add to anything for dinner. I’d make a cake and with some delicious butter based frosting! 🙂

  3. Barbara Harris

    I would to make a Brown Butter Zucchini Cake w/ salted caramel. Lots of zucchini this time of the year! Love your recipes & pictures!

  4. Heidi M

    Real butter makes everything better! But I’d probably start with pancakes from scratch topped with butter and maple syrup, yum!

  5. Algerine Mitchell

    I put brown butter on everything! I already use land o lake butter on toast it’s Devine! And I love making brown butter soft batch ginger snap cookie!(everyone says they are heaven!)

  6. Melissa Vogel

    I always make my husband and kids their favorite….pasta tossed with sauteed chicken breast, fresh garlic and onion in olive oil. But if I won this, I would brown some butter and add that also! I think it would make the recipe even better 🙂

  7. Ileana Santiago

    Anything baked! My 7 year old has been allergic to eggs since he was born and we have just now been able to start giving him baked goods with eggs! I’m having so much fun making all sorts of treats for him! He just had his first brownie ever!

  8. gg

    Not sure if I will make your Vanilla Cinnamon Cake w/Brown Butter Frosting or some other cake, but thinking I need to saute up some shrimp & scallops for sure!

    Thank you for all the wonderful ideas and recipes.

  9. Susan Marie

    I would make cookies, or Rice Krispie treats (which are awesome made with browned butter!) and take some to my mom, who’s in a nursing home.

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