Pumpkin Soup 

Smooth and Creamy

Lauren's Latest

This Creamy Pumpkin Soup is filled with lots of spices, maple syrup, pumpkin, and heavy cream making it savory, a little sweet and so creamy!

You will need:

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 salted butter yellow onion  garlic minced butternut squash  pumpkin puree  chicken broth salt & pepper   thyme leaves cumin  ground ginger  poultry seasoning or sage ground cinnamon maple syrup pepitas heavy cream optional

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Ready to Learn How to Make The Perfect Soup for Fall?

STEP 1: 

Melt butter and saute onion to lightly brown, about 5 minutes. Add in garlic and squash. Cook another 4 minutes.


Add in pumpkin, chicken broth, salt, pepper, thyme, cumin, ginger, poultry seasoning and cinnamon. Bring to boil then reduce to simmer.


Puree until very smooth. Taste and adjust seasonings.

Divide into four bowls and top with 1/2 tablespoon of pepitas and 1 tablespoon of heavy cream (optional). Serve hot.


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