Pumpkin Soup

This Creamy Pumpkin Soup is filled with lots of spices, maple syrup, pumpkin, and heavy cream making it savory, a little sweet and so creamy!

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You will need:

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Ready to Learn How to Make The Perfect Soup for Fall?

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STEP 1:

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STEP 2:

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STEP 3

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Divide into four bowls and top with 1/2 tablespoon of pepitas and 1 tablespoon of heavy cream (optional). Serve hot.

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Pumpkin Soup

Smooth and Creamy

This Creamy Pumpkin Soup is filled with lots of spices, maple syrup, pumpkin, and heavy cream making it savory, a little sweet and so creamy!

You will need:

salted butter yellow onion garlic minced butternut squash pumpkin puree chicken broth salt & pepper thyme leaves cumin ground ginger poultry seasoning or sage ground cinnamon maple syrup pepitas heavy cream optional

Ready to Learn How to Make The Perfect Soup for Fall?

STEP 1:

Melt butter and saute onion to lightly brown, about 5 minutes. Add in garlic and squash. Cook another 4 minutes.

STEP 2:

Add in pumpkin, chicken broth, salt, pepper, thyme, cumin, ginger, poultry seasoning and cinnamon. Bring to boil then reduce to simmer.

STEP 3

Puree until very smooth. Taste and adjust seasonings.

Divide into four bowls and top with 1/2 tablespoon of pepitas and 1 tablespoon of heavy cream (optional). Serve hot.

STEP 4

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