Lemon Bars Recipe

by Lauren's Latest

Reader's Reviews

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These were delicious!!! Better than the ones I buy at my favorite gourmet bake shop.

~ Judy

So glad I tried this recipe! These came out perfect, I added an extra tablespoon of lemon juice and a layer of lemon zest on top 🙂

~ Lexie

Amazing recipe!! I highly recommend!!!!!! Thank you Lauren!!!!!!!

~ Mia

Why you'll love it

Very few, simple ingredients are needed to make this recipe from scratch and they always are the first to go at any get-together.

The perfect balance between the buttery and sweet shortbread crust with the gooey, tart, and sweet lemon filling.

Simple Ingredients

For the Shortbread Salted Butter All Purpose Flour Powdered Sugar Vanilla For the Filling Lemon Juice Eggs All Purpose Flour Powdered Sugar

How to Make the BEST Lemon Bars

#1: Prep baking dish, Mix together to form crust then press evenly into the bottom of the dish.

How to Make the BEST Lemon Bars

#2: While crust bakes, make lemon filling. Whisk sugar together with lemon juice, eggs, and flour.

How to Make the BEST Lemon Bars

#3: Once the crust is done baking, pour lemon filling over hot crust.

How to Make the BEST Lemon Bars

#4: Bake 20 minutes or until set. Cool completely, cut into squares and top with powdered sugar