Lemon Curd Recipe
by Lauren's Latest
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Why you'll love it
This
Lemon Curd
recipe is a breeze, made with just five simple ingredients and ready in around fifteen minutes.
A delightful mix of sweet and tart and just about the easiest recipe out there.
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Simple Ingredients
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Fresh Lemon Juice
Lemon Zest
Granulated Sugar
Large Eggs
Salted Butter
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How to Make the BEST Lemon Curd
#1: Half and zest lemons.
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How to Make the BEST Lemon Curd
#2: Whisk lemon zest, sugar and eggs together. Place pot over medium low heat and add in butter. Whisk for 7-10 minutes until lemon curd thickens but before it starts to boil.
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How to Make the BEST Lemon Curd
#3: Remove from heat and pour into jars. Store in refrigerator until ready to use.
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If you have your lemon curd in airtight containers, it
will last up to 4 weeks in the refrigerator
.
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More Lemon Desserts...
Perfect Lemon Bars
Lemon Crinkle Cookies
Creme Brulee Lemon Pie
The BEST Lemon Curd Recipe