Lemon Curd Recipe

by Lauren's Latest

Why you'll love it

This Lemon Curd recipe is a breeze, made with just five simple ingredients and ready in around fifteen minutes.

A delightful mix of sweet and tart and just about the easiest recipe out there.

Simple Ingredients

Fresh Lemon Juice Lemon Zest Granulated Sugar Large Eggs Salted Butter

How to Make the BEST Lemon Curd

#1: Half and zest lemons.

How to Make the BEST Lemon Curd

#2: Whisk lemon zest, sugar and eggs together. Place pot over medium low heat and add in butter. Whisk for 7-10 minutes until lemon curd thickens but before it starts to boil.

How to Make the BEST Lemon Curd

#3: Remove from heat and pour into jars. Store in refrigerator until ready to use.

If you have your lemon curd in airtight containers, it will last up to 4 weeks in the refrigerator.