BEST Stuffing Recipe

Why you'll love it

[{"selector":"#anim-029f8052-095c-40f4-b49a-6a6c06846e59","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b8b54929-fa78-4581-b0aa-2b3f676ff679","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Butter/Oil Onions and Celery Day old French Bread Eggs Poultry Seasoning Fresh Sage Chicken or Turkey Stock Salt & Pepper More Butter!

[{"selector":"#anim-1de418d2-4faa-41a7-a6cb-a8c0b43a0b83","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-0924ce03-c370-412e-9c4c-ec0cee8cc272","keyframes":[{"offset":0,"transform":"translate3d(0, -492.86305%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -138.59308966%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -47.11770758%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -17.693783495%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.688663579999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

[{"selector":"#anim-ae08637c-dd06-4812-98eb-09650a8332c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

How to Make the BEST Stuffing

[{"selector":"#anim-0d4e9542-643c-44dd-ba1f-470e169fe30d","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-19d576b5-19f9-4ce5-a0ff-25c80b2b47d6","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See How

How to Make the BEST Stuffing

[{"selector":"#anim-444ceadb-3908-412d-98cb-f1c815a7ab77","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2fb6d505-1257-4d5e-a35c-c02a9357a0dd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See How

How to Make the BEST Stuffing

[{"selector":"#anim-30abeb58-9828-44f8-86e1-b87647239d64","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-633bd06a-3115-4645-9453-c180a791b5af","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See How

How to Make the BEST Stuffing

[{"selector":"#anim-37982615-c412-43eb-9e1b-a75a2cac31d3","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-17726181-b66c-470b-9626-f286581d9d23","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See How

Happy Thanksgiving!

[{"selector":"#anim-0ca4b3cf-0a0b-497c-9766-4cd43d632173","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8bc29ef3-f61c-4e79-b450-7301f98fef0c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See How

BEST Stuffing Recipe

[{"selector":"#anim-75a29be1-6ae8-4774-a5e5-3915e328dc28","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8afa20d-dec1-4a7c-93d3-83dd579a5abe","keyframes":{"transform":["translate3d(0px, 871.75821%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2737be91-c976-4bcd-b339-fc0109a09aaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3aab950-241a-454e-b379-869cc062bda8","keyframes":{"transform":["translate3d(0px, 99.59280%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92dcff7-d59b-4812-8a2d-932ec8ec1d9e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}]

BEST Stuffing Recipe

Just like Grandma used to make!

by Lauren's Latest

Why you'll love it

Grandma’s recipes often carry a strong sense of nostalgia. This recipe is no different.

Made with day old French bread and fresh sage.

Butter/Oil Onions and Celery Day old French Bread Eggs Poultry Seasoning Fresh Sage Chicken or Turkey Stock Salt & Pepper More Butter!

Simple Ingredients

Want the Recipe?

How to Make the BEST Stuffing

#1: Saute Onions + Celery

How to Make the BEST Stuffing

#2: Combine with remaining ingredients

How to Make the BEST Stuffing

#3: Spoon into prepared baking dish and add pats of butter to top

How to Make the BEST Stuffing

#4: Bake at 350° F for 30-45 minutes or until golden brown.

Happy Thanksgiving!

BEST Stuffing Recipe