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Strawberry & Chocolate Cream Napoleons

Strawberry & Chocolate Cream Napoleons

Servings 9 Napoleons
Author Lauren


  • 1 sheet puff pastry thawed1/4 cup toasted slivered almonds2 cups sliced strawberrieschocolate syrup for drizzling {optional}
  • for the cream:3/4 cup heavy whipping cream1 tablespoon good quality cocoa powder siftedsplenda or sugar, to taste {for me, this depends on how sweet the strawberries are}1/2 teaspoon vanilla extract


  • Preheat oven to 400 degrees. Unfold puff pastry onto lightly floured board and cut into 9 equal squares. Place on lightly greased baking sheet and bake for 12-15 minutes.
  • While puff pastry is baking, pour cream into large bowl and start to whip. While whipping, slowly pour cocoa, splenda or sugar, and vanilla into bowl. Scrape sides and continue to whip until stiff peaks form.
  • To assemble, cut baked puffed pastry in half horizontally. Spoon chocolate cream onto bottom, top with strawberries and then other half of puff pastry. Top with more cream, toasted almonds and chocolate syrup, if desired.