Sauteed Brussels Sprouts with Bacon & Cashews
Delicious Sauteed Brussel Sprouts are an easy side dish to prepare for any dinner. Mixed in are bacon and cashews! YUM!
Servings 8 Servings
- 3 tablespoons butter
- 1 cup onion chopped
- 1 1/2 lbs brussel sprouts
- 5 slices bacon
- salt & pepper to taste
- 1/2 cup cashews chopped
Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.
Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.
Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.
Pour onto serving platter and top with chopped cashews. Serve warm.
Calories: 184kcal | Carbohydrates: 12g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 151mg | Potassium: 440mg | Fiber: 3g | Sugar: 3g | Vitamin A: 770IU | Vitamin C: 73.8mg | Calcium: 45mg | Iron: 1.8mg