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Sauteed Brussels Sprouts with Bacon & Cashews

Delicious Sauteed Brussel Sprouts are an easy side dish to prepare for any dinner. Mixed in are bacon and cashews! YUM!

Course Side Dish
Servings 8 Servings
Calories 184 kcal
Author Lauren

Ingredients

  • 3 tablespoons butter
  • 1 cup onion chopped
  • 1 1/2 lbs brussel sprouts
  • 5 slices bacon
  • salt & pepper to taste
  • 1/2 cup cashews chopped
US Customary - Metric

Instructions

  1. Slice bacon into 1/4 inch pieces. Saute in large skillet until crispy. Remove and drain on paper towels and discard bacon grease.  

  2. Place skillet back onto a medium to medium-high heat. Melt butter and saute onions 5 minutes.

  3. Wash Brussel sprouts and peel any dirty leaves off. Slice Brussel sprouts into thin strips/pieces so they look shredded. Stir into hot skillet and saute 10 minutes or until tender. Season with salt and pepper. Stir in bacon.

  4.  Pour onto serving platter and top with chopped cashews. Serve warm.

Nutrition Facts
Sauteed Brussels Sprouts with Bacon & Cashews
Amount Per Serving
Calories 184 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 20mg7%
Sodium 151mg7%
Potassium 440mg13%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 770IU15%
Vitamin C 73.8mg89%
Calcium 45mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.