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chocolate-mint-cookies cracked open

Chocolate Mint Cookies

Chocolate Mint Cookies are SO addicting! Perfect for Santa, they are almost as fudgy as brownies. So easy and so fabulous. Yum!
Course Dessert
Cuisine American
Keyword chocolate mint cookies
Prep Time 5 minutes
Cook Time 8 minutes
Cool 3 minutes
Total Time 16 minutes
Servings 32 small cookies
Calories 113kcal
Author Lauren



  • Preheat oven to 350 degrees. Line two cookie sheets with parchment paper and set aside.
  • Chop Mint Truffle Hershey Kisses in half. Set aside as you make the cookie dough.
  • In a large bowl, whip butter and sugar until light and fluffy.
    egg and vanilla added to creamed butter and sugar
  • Stir in egg and vanilla and beat until pale yellow, 2 minutes.
    creamed butter, sugar, eggs, vanilla in white bowl
  • Gently stir in all dry ingredients until just incorporated. Scrape sides and mix again.
    dry ingredients added to cookie dough
  • Fold in chopped Mint Truffle Hershey Kisses.
    mint truffle kisses in cookie dough
  • Drop by the tablespoon full onto prepared cookie sheets (about 8 cookies per sheet). Bake 8-9 minutes. The edges should be set with slightly soft middles.
  • Remove from oven, cool 3 minutes on the hot cookie sheets, then transfer cookies to a cooling rack.
    chocolate-mint-cookies with bite taken out on cooling rack


Calories: 113kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 61mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 96IU | Calcium: 21mg | Iron: 1mg