No Bake Nutter Butter Nutella Pie
Nutter Butter cookies AND Nutella are whipped up into a fabulous dessert that takes only minutes to make.
Servings 8 Serving
For the crust-
- 24 nutter butter cookies
- 1/4 cup butter
For the filling-
- 16 oz cream cheese two blocks, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup nutella
- 1/2 cup whipping cream
For nutella ganache (optional):
- 1/4 cup nutella
- 1/4 cup cream or more if you like a thinner ganache
Spray 9-inch pie plate with non-stick cooking spray and set aside.
Place nutter butter cookies into food processor and grind until they are fine crumbs. Stir together with melted butter.
Press into prepared pie plate. Place into refrigerator to chill.
For the filling, whip cream cheese and sugar together until well blended. Stir in vanilla and nutella. Scrape sides of bowl and mix again briefly. Stir in cream and then increase speed and whip 3 minutes or until very thick.
Pour into pie crust and smooth the top. Refrigerate until set, at least 2 hours.
To serve, prepare nutella ganache by microwaving nutella and cream together until a thin sauce forms. Drizzle over pieces of pie.
Calories: 548kcal | Carbohydrates: 39g | Protein: 5g | Fat: 42g | Saturated Fat: 28g | Cholesterol: 108mg | Sodium: 253mg | Potassium: 209mg | Fiber: 2g | Sugar: 36g | Vitamin A: 1267IU | Calcium: 102mg | Iron: 1mg