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Super Speedy Chocolate Pie

In this case the best chocolate pie is also an easy chocolate pie with this Double Chocolate Pie recipe! With a taste combo of melted chocolate and mousse! YUM.

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 511 kcal
Author Lauren Brennan

Ingredients

  • 1-9 " blind baked pie shell {I used a Marie Callender's frozen crust}*
  • 8 oz. semisweet baking chocolate {I used Ghiradelli chocolate}
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar {optional}
  • 2 cups cold milk
  • 1-5.1 oz. package instant chocolate pudding
  • chocolate shavings for garnish
US Customary - Metric

Instructions

  1. For the filling, break baking chocolate into pieces into a bowl and melt slowly in the microwave, stirring every 20 seconds. Once melted 2/3rds of the way, continue to stir chocolate to melt the rest of the way. Set aside to cool.
  2. In a large bowl, whip cream with vanilla and powdered sugar until stiff. Set aside.
  3. In another large bowl using a hand mixer, whip milk with chocolate pudding mix until smooth. Sit 3 minutes to thicken. Whip in cooled melted chocolate. Scrape sides and mix again briefly. Fold in half of the whipped cream. Pour into cooled pie shell. Top with remaining whipped cream and chocolate shavings. Cover gently with plastic wrap and refrigerate until ready to serve.
  4. Serves 8.
  5. *Bake pie crust according to package directions and cool completely before filling.
Nutrition Facts
Super Speedy Chocolate Pie
Amount Per Serving
Calories 511 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 25g156%
Cholesterol 87mg29%
Sodium 193mg8%
Potassium 389mg11%
Carbohydrates 30g10%
Fiber 5g21%
Sugar 9g10%
Protein 8g16%
Vitamin A 975IU20%
Vitamin C 0.3mg0%
Calcium 140mg14%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.