If you're wondering how to make fast and easy delicious fish that tastes just like the restaurants make it, then this is the recipe for you!! Salty, creamy, herby and cheesy! The perfect blend of textures and flavors.
Baked Cod, Baked Cod Recipe, How to Bake Cod
Preheat oven to 450 degrees. Line baking sheet with parchment paper or silicone baking mat. Place fish fillets onto the prepared baking sheet and set aside.
In a small bowl, stir mayonnaise together with cheese, fresh herbs, garlic, salt, and pepper until combined. Spread evenly over the top of the fillets. Bake 10-12 minutes or until fish starts looking opaque and will flake. Switch oven to broiler and brown the tops of the fish until lightly golden. Remove from oven, cool 3-5 minutes and serve.
Garlic and Herb Baked Cod Recipe
Amount Per Serving
Calories 347Calories from Fat 153
% Daily Value*
Total Fat 17g26%
Saturated Fat 3g15%
* Percent Daily Values are based on a 2000 calorie diet.