This tasty pumpkin chocolate chip bread has just the right amount of sweet, spice, and chocolate and makes 5 loaves of pumpkin bread!
In a separate bowl, stir dry ingredients together. Alternate stirring in dry ingredients with almond milk beating on low speed until all just combined. Spoon in pumpkin and stir. Scrape sides and beat again so everything is incorporated evenly. Add in chocolate chips and stir.
Divide evenly between prepared pans and bake 55-60 minutes or until toothpick comes out clean. Cool loaves in their pans 15-20 minutes and then remove to cool completely before slicing.