Print

Lemon Ricotta Pancakes

Tender, sweet and lemony, these Lemon Ricotta Pancakes are what your weekend dreams are made of! Start with a pre-made pancake mix, these come together in a cinch!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 4-inch pancakes
Calories 65 kcal

Ingredients

  • 1 cup pancake mix such as the New Hungry Jack Buttermilk Pancake & Waffle Mix
  • 3/4 cup cold water
  • 1/4 cup ricotta cheese
  • zest of 2 small lemons
  • powdered sugar for garnish
  • syrup & butter for serving

Instructions

  1. In a medium sized bowl, stir pancake mix, water, ricotta cheese and lemon zest together until mostly smooth with a few small lumps.
  2. Fry on a lightly greased nonstick skillet until golden brown.
  3. Serve with powdered sugar and syrup.
Nutrition Facts
Lemon Ricotta Pancakes
Amount Per Serving
Calories 65 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 21mg7%
Sodium 120mg5%
Potassium 54mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 100IU2%
Calcium 68mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.