Cinnamon Roll Pancake & Waffle Syrup

Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups of syrup


  • 2 cups packed light brown sugar
  • 1 1/4 cups water
  • 1/2 cup salted butter cut into pats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla


  1. Measure brown sugar and water into a medium pot and place over medium high heat. Bring to boil and reduce heat to a moderate simmer and cook 4 minutes.
  2. Turn burner to low and whisk in butter, 1 pat at a time until completely melted. Remove from heat and stir in cinnamon and vanilla {mixture will bubble violently with the addition of vanilla fyi}.
  3. Serve warm over waffles or pancakes.