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Sriracha Brown Sugar Shrimp

Prep Time 35 minutes
Cook Time 6 minutes
Total Time 41 minutes
Servings 2 servings

Ingredients

  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons sriracha sauce
  • 1 tablespoon olive oil
  • salt & pepper to taste
  • 1 clove garlic finely minced
  • 1/2 pound peeled and deveined shrimp with tails left on
  • 1 tablespoon chopped chives

Instructions

  1. In a small bowl, stir brown sugar, sriracha, oil, salt, pepper and garlic together.
  2. Toss with shrimp to marinate 30 minutes.
  3. Skewer onto kebob sticks and grill about 3 minutes per side or until completely opaque.
  4. Remove from grill and sprinkle with chopped chives. Serve immediately.