OMG it's Reese's Frosting!!

Ahh, Reese's Frosting: it's like peanut butter cups in frosting form. Absolutely fabulous on brownies, cupcakes, toast and straight up spoons! Heavenly goodness :)

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 9x13 pan or 18 cupcakes


  • 1/2 cup softened salted butter
  • 13 oz. Reese's Spread
  • 1 lb. powdered sugar
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons milk
  • 8 Reese's Peanut Butter Cups chopped


  1. Stir butter, Reese's spread and powdered sugar together to combine. It will be pretty dry for a few good seconds but after that should look more brown than white.

  2. Add in vanilla and enough milk to create a frosting consistency. Scrape sides and mix again until completely smooth. Stir in chopped Reese's Peanut Butter Cups and spread on anything your little heart desires.