Print

Creamy Italian Crockpot Chicken Pasta

Crock Pot Recipes are the best, especially this Italian Chicken Pasta Recipe! Shredded chicken and pasta tossed together in a creamy tomato sauce. Set it, forget it and enjoy! Add this into your dinner rotation.

Course Dinner
Cuisine American
Keyword crockpot chicken pasta, crockpot italian chicken, crockpot pasta
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 servings
Calories 465 kcal
Author Lauren

Ingredients

  • 1 onion chopped
  • 2 cloves garlic minced
  • 1.25 pounds chicken tenders
  • salt and pepper to taste
  • 25 oz marinara sauce one jar
  • 12 oz cream cheese
  • 1 tsp Italian Seasoning*
  • 2 bay leaves
  • 1 lb pasta
US Customary - Metric

Instructions

  1. In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.

Recipe Video

Recipe Notes

*Lots of Italian Seasonings vary! Pick one you like, or use your own combination of basil, oregano and thyme.

Nutrition Facts
Creamy Italian Crockpot Chicken Pasta
Amount Per Serving
Calories 465 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g50%
Cholesterol 92mg31%
Sodium 687mg30%
Potassium 760mg22%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 7g8%
Protein 26g52%
Vitamin A 975IU20%
Vitamin C 8.3mg10%
Calcium 77mg8%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.